Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Job Description

The Daniel Island Club is a prestigious private club located in Daniel Island, South Carolina, known for offering its members a comprehensive range of recreational and social amenities. Established with the vision to provide an exceptional club experience, it features two championship golf courses, tennis facilities, swimming options, a state-of-the-art fitness center, and both elegant and casual dining and banquet venues. The club has earned a distinguished reputation for its unwavering commitment to excellence in service and experience for its members, fostering a welcoming and engaging community environment. Members enjoy a sophisticated and relaxed atmosphere where leisure, sport, and social... Show More

Job Requirements

  • Minimum of two years previous management experience, private club or high-end resort preferred
  • very strong beer, wine and liquor knowledge, especially in wine and spirits
  • knowledge of liquor laws, compliance, and safety, as well as company and departmental policies regarding consumption of alcoholic beverages
  • ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, and with minimal supervision
  • professional appearance and engaging, enthusiastic demeanor
  • flexibility to work days, evenings, weekends, and holidays, as scheduling may vary based on business needs

Job Qualifications

  • Minimum of two years previous management experience, private club or high-end resort preferred
  • very strong beer, wine and liquor knowledge, especially in wine and spirits
  • knowledge of liquor laws, compliance, and safety, as well as company and departmental policies regarding consumption of alcoholic beverages
  • professional appearance and engaging, enthusiastic demeanor
  • flexibility to work days, evenings, weekends, and holidays, as scheduling may vary based on business needs

Job Duties

  • Directly supervise FOH personnel and operations during assigned shifts
  • proactively manage the member experience
  • be present and engaged by establishing relationships with the membership
  • resolve customer service opportunities or other disputes, and mediate staff issues in a fair and patient manner
  • have service-based leadership style that fosters teamwork and common goals
  • seek efficiencies in departmental operating costs while maintaining quality of product and service
  • exercise good judgement and creative problem-solving when faced with challenges
  • ensure prompt, courteous service is consistently provided to all internal and external customers
  • interact effectively and professionally with all other departments
  • perform additional duties as requested by the Clubhouse Manager and Director of Club Operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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