Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Santa Monica Proper Hotel is an iconic boutique hotel located in the heart of Santa Monica, California. This luxurious establishment uniquely blends historic charm with contemporary design, showcased through a seamless integration of historic retrofit and new construction. The hotel features 264 beautifully appointed rooms and is renowned for its stunning interior styling by the internationally acclaimed designer Kelly Wearstler. Guests enjoy a range of tantalizing dining options created by local culinary stars, alongside a remarkable rooftop lounge and swimming pool offering panoramic views and a vibrant atmosphere. With 16,000 square feet of sophisticated meeting and event space, the hotel... Show More
Job Requirements
- Minimum 5 years of progressive F&B management experience in luxury hotels or high-end restaurants
- At least 3 years in a supervisory role managing large teams
- ServSafe Manager Certification
- Alcohol service certification (RBS/ABC specific to state requirements)
- Manager's Food Handler's Certification
- Bachelor's degree in Hospitality Management, Restaurant Management, or related field
- Ability to stand for extended periods
- Capacity for frequent walking, bending, stooping, reaching
- Ability to lift and carry up to 50 pounds occasionally
- Authorized to work in the United States
- Ability to comply with alcohol and labor laws
- Experience with managing multiple outlets and banquet operations
- Excellent interpersonal and leadership skills
Job Qualifications
- Minimum 5 years of progressive F&B management experience in luxury hotels or high-end restaurants
- At least 3 years in a supervisory role managing large teams
- Proven track record of managing multiple food service outlets simultaneously
- Experience with fine dining, banquet operations, and bar/lounge management
- ServSafe Manager Certification
- Alcohol service certification (RBS/ABC specific to state requirements)
- Manager's Food Handler's Certification
- HACCP certification preferred
- Bachelor's degree in Hospitality Management, Restaurant Management, or related field
- Additional culinary education or certifications preferred
Job Duties
- Facilitate ongoing service standard training to ensure all team members consistently deliver exceptional guest experiences aligned with Santa Monica Proper's luxury standards
- Reinforce high service quality with all guests through visible floor presence, proactive interaction, and modeling exemplary hospitality practices
- Work with Restaurant General Manager on staff management: hiring, training, supervising, and performance management for dining, bar, and event operations
- Review Banquet Event Orders and determine staffing, room assignments, floor plans
- Manage beverage operations: wine/beverage lists, inventory, bar staff oversight
- Member interaction: promote events, handle issues, manage reservations
- Budget monitoring and implementation of service standards
- Coordinate with Housekeeping for function setup and maintenance
- Collaborate with Executive Chef, Kitchen, Catering on F&B services
- Ensure safety, sanitation, and cost control procedures
- Work with Marketing Director on event promotion
- Provide direct guest service when needed
- Manage inventories of F&B supplies and equipment
- Maintain vendor relationships
- Attend required meetings
- Ensure compliance with alcohol and labor laws
- Act as Manager on Duty in absence of Restaurant General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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