Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
P2:3 Management is a vibrant, family-oriented company that operates Pirates Bay Waterpark, a popular recreational destination located in Baytown, Texas. Known for its commitment to providing fun and memorable experiences for guests of all ages, Pirates Bay Waterpark offers a variety of water attractions, including slides, pools, and lazy rivers, making it an ideal summer and holiday getaway for families in the region. The company prides itself on fostering a supportive and engaging work environment where teamwork, customer service, and safety are prioritized. As a key player in the Baytown community, P2:3 Management emphasizes family values and community involvement while... Show More
Job Requirements
- Driver's license
- Willingness to work long hours during waterpark season, including nights, weekends, and holidays
- Ability to commute or relocate to Baytown, TX
- Previous experience in food service or restaurant management
- Strong knowledge of food safety regulations
- Ability to create schedules and manage teams
- Excellent communication skills
Job Qualifications
- Strong knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and culinary principles
- Excellent team management skills, with the ability to motivate and inspire staff members
- Previous experience in food service or restaurant management
- Strong organizational and multitasking abilities
- Effective communication skills, both verbal and written
Job Duties
- Oversee all aspects of the food and beverage department, including menu planning, food preparation, and service
- Ensure compliance with health and safety regulations, including proper food handling and storage procedures
- Manage inventory levels and order supplies as needed
- Train and develop staff members to provide exceptional customer service
- Create schedules and assign tasks to ensure efficient operations
- Monitor customer feedback and address any concerns or issues promptly
- Collaborate with other departments to coordinate events and special functions
- Implement cost control measures to maximize profitability
- Stay updated on industry trends and incorporate new ideas into menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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