Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Paid Time Off
Job Description
Racine Country Club is a prestigious and historic private club located in Racine, Wisconsin. Nestled amidst lush, meticulously manicured landscapes, the club offers an exceptional setting characterized by its 18 magnificent holes of championship golf. Since its inception in 1909, Racine Country Club has been a premier destination for golf enthusiasts, with a beautifully designed course that challenges and delights players of all skill levels. The club's majestic trees, pristine fairways, and undulating greens contribute to a breathtaking golfing experience that blends tradition with natural beauty.
Beyond its renowned golf facilities, Racine Country Club prides itself on providing a ... Show More
Beyond its renowned golf facilities, Racine Country Club prides itself on providing a ... Show More
Job Requirements
- High school diploma or GED required
- Bachelor degree preferred
- Minimum of three years of supervisory or management experience in food and beverage
- Knowledge of food, beverage, and service procedures
- Strong interpersonal and leadership skills
- Proficient in POS systems and office software
- Ability to multitask and work in fast-paced environment
- Availability for nights, weekends, and holidays
- Physical ability to bend, squat, stand for long periods, and lift up to 25 lbs
Job Qualifications
- Minimum of three years of applicable supervisory or management experience in food and beverage, preferably in a private club or fine dining setting
- Knowledge of food, beverage, and service procedures
- Strong interpersonal and leadership skills with a member-focused attitude
- Proficient in POS systems and basic office software (Excel, Word)
- Must be detail-oriented, organized, and able to multitask in a fast-paced environment
- Ability to work nights, weekends, and some holidays
- Physical ability to bend, squat, stand on feet for extended periods, and lift up to 25 lbs
Job Duties
- Supervise and coordinate daily front-of-house operations for all dining venues
- Support the Assistant General Manager with scheduling, training, and supervising service staff
- Ensure dining areas are properly set up and maintained throughout service
- Maintain reservation systems and assist with guest seating logistics
- Conduct pre-shift meetings to share service updates, menu changes, and staffing notes
- Provide on-floor leadership during service to ensure timely and professional guest experience
- Address guest concerns and service issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter