Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Pet insurance
401(k) Plan
Wellness bonus
Paid Time Off
Paid sick time
Career development trainings
Corporate discounts
sabbatical program
Referral program
Employee assistance program
Job Description
East West Hospitality is a leading hospitality management company committed to delivering exceptional experiences through genuine and enduring relationships. With a focus on community, environment, and inclusion, East West Hospitality prides itself on being a trusted employer and service provider in the hospitality industry. Operating various properties, the company emphasizes a culture built on doing the right thing for employees, guests, and the community. Their dedication to fostering an inclusive, welcoming environment ensures that both staff and guests feel valued and supported. The Polly Cafe, located within Founders Place in the beautiful mountain destination of Park City, Utah, is an... Show More
Job Requirements
- High school diploma or equivalent required
- Culinary degree preferred (2- or 4-year program)
- Bachelor’s in Business Administration or related field preferred
- Minimum 3 years of management experience in fine dining, resort, or luxury hospitality setting
- Minimum 3 years of experience in a commercial or resort kitchen
- Strong communication, organizational, and problem-solving skills
- Proficiency with Microsoft Office, email systems, and Toast POS
- ServSafe certification required
- Working knowledge of commercial kitchen equipment (ovens, mixers, blenders, etc.)
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred (2- or 4-year program)
- Bachelor’s in Business Administration or related field preferred
- Minimum 3 years of management experience in fine dining, resort, or luxury hospitality setting
- Minimum 3 years of experience in a commercial or resort kitchen
- Strong communication, organizational, and problem-solving skills
- Proficiency with Microsoft Office, email systems, and Toast POS
- ServSafe certification
- Working knowledge of commercial kitchen equipment (ovens, mixers, blenders, etc.)
Job Duties
- Oversee daily operations of The Polly Cafe and other property-wide food and beverage services
- Develop and execute innovative menus, continuously refining recipes and concepts to keep offerings fresh and exciting
- Lead, train, and inspire a high-performing culinary and service team to deliver consistently exceptional guest experiences
- Ensure compliance with Utah Department of Health and all food safety and sanitation standards
- Manage budgets, purchasing, and inventory to meet financial goals while maintaining top-quality standards
- Collaborate closely with ownership, residents, and staff to deliver a welcoming, community-driven dining experience
- Monitor food trends and guest feedback to adjust menus and service approaches proactively
- Create and maintain weekly schedules, ensuring proper staffing and operational efficiency
- Lead by example-fostering professionalism, positivity, and teamwork throughout all areas of food and beverage operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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