Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Matching 401k
Life insurance
Professional Development
Job Description
Access Management is a distinguished company recognized for fostering a positive and supportive work environment that prioritizes the well-being of its employees. The company is committed to being an employer of choice by providing comprehensive benefits and creating a workplace culture that values professional development, work-life balance, and employee satisfaction. Access Management is known for its dedication to employee growth and offers a supportive atmosphere where team members feel valued and encouraged to excel. The company covers a percentage of premiums for medical, dental, and vision insurance for all full-time positions and offers a generous range of paid time off,... Show More
Job Requirements
- Minimum 3 years of food and beverage management experience
- Knowledge of beverage services and food safety
- Strong leadership and team management skills
- Excellent communication skills
- Understanding of health and liquor licensing regulations
- Ability to multitask in a fast-paced environment
- Flexible availability including nights, weekends, and holidays
- Proficiency with POS, scheduling, and inventory software
Job Qualifications
- Minimum 3 years of experience managing food and beverage operations, including bar service, quick service/window operations, and catering
- Strong knowledge of beverage services, food safety, inventory management, and catering logistics
- Proven leadership skills with ability to motivate and manage a diverse team
- Excellent customer service and communication skills
- Understanding of health, safety, and liquor licensing regulations
- Ability to multitask in a fast-paced outdoor environment
- Flexible availability including nights, weekends, and holidays
- Proficient with POS, scheduling, and inventory management systems
Job Duties
- Manage inventory, ordering, receiving, and storage of food, beverage, and supplies for poolside bar, walk-up window, and catering operations
- Oversee preparation areas to ensure food and beverage items meet quality and safety standards
- Ensure compliance with all health, sanitation, and liquor licensing regulations
- Train BOH staff on food safety, beverage preparation, and proper handling
- Control costs through waste reduction and efficient inventory use
- Supervise bartenders, servers, and walk-up window attendants, ensuring prompt, courteous service
- Manage staffing schedules for The Oak House and catering events to optimize coverage during peak hours and special functions
- Monitor guest satisfaction and resolve service-related issues promptly and professionally
- Ensure all team members follow responsible alcohol service policies and maintain a safe environment
- Maintain cleanliness and presentation standards
- Collaborate closely with the Lifestyle Director to plan, prepare, and execute catering for poolside events, private functions, and community activities
- Assist in menu planning, staffing, and logistics for catering orders related to poolside and clubhouse events
- Oversee catering setup, service, and breakdown to ensure smooth operation and high guest satisfaction
- Manage inventory and supplies specific to catering needs and track catering revenues and costs
- Provide feedback and reporting to the Lifestyle Director and General Manager regarding catering performance and opportunities
- Generate daily/weekly sales, labor, and inventory reports
- Analyze performance and implement improvements
- Assist in recruiting, hiring, onboarding, and training staff for poolside bar, walk-up window, and catering teams
- Collaborate with General Manager and Lifestyle Director on promotions, seasonal events, and marketing efforts targeting poolside, walk-up, and catering customers
- Enforce company policies, operational procedures, and safety protocols
- Conduct regular team meetings and training refreshers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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