Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Employee assistance program
free life insurance
FREE Short-Term Disability
FREE Long-Term Disability
Paid Time Off
Holiday pay
Hotel discount program
Job Description
The DoubleTree by the Galleria is a well-established full-service hotel known for its commitment to excellent guest experiences and quality service within the hospitality industry. Located strategically near the Galleria, this hotel offers a warm and welcoming atmosphere for travelers and locals alike. DoubleTree by the Galleria prides itself on blending comfort, style, and a high standard of hospitality, making it a preferred choice for business and leisure guests. The establishment is part of the renowned DoubleTree brand, recognized for its signature warm chocolate chip cookie greeting and dedication to guest satisfaction. The hotel features multiple dining options, event spaces,... Show More
Job Requirements
- At least five years of full service hotel food and beverage management experience
- Valid TABC and Food Handlers certification
- Flexible availability to work mornings, afternoons, nights, weekends, and holidays
- Proven leadership and staff management capability
- Strong organizational and multitasking skills
- Ability to resolve employee conduct and performance issues effectively
- Experience working in collaboration with sales and culinary teams to develop event promotions
Job Qualifications
- Previous hotel food and beverage management experience
- Bar management experience
- Banquet managing experience
- Valid TABC and Food Handlers certification
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including mornings, afternoons, nights, weekends, and holidays
Job Duties
- Manage daily operations of hotel outlets for breakfast, lunch, and dinner and ensure service and brand standards are consistently met
- Recruit, train, schedule, and manage restaurant, banquet, and bar staff and provide hands-on training for new hires and implement development plans for staff
- Address and resolve employee conduct and performance issues through effective accountability and disciplinary action
- Work with Director of sales and Executive Chef to develop promotions, specials, and holiday restaurant and banquet events that attract hotel guests and local patrons
- Conduct department inventories and manage departmental budgets including labor, food, and beverage costs
- Interact with guests and review guest feedback through surveys and online reviews and implement action plans to drive continuous improvement for service and restaurant scores
- Build and maintain vendor relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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