Food & Beverage Manager

Brownsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,000.00 - $45,000.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

employee training

parking

Job Description

The Food & Beverage Manager position is offered by a dynamic and reputable restaurant that values excellence in hospitality and quality service. This establishment prides itself on delivering a superior dining experience, emphasizing both the culinary arts and outstanding customer service. As a key player in the hospitality sector, the restaurant continuously strives to maintain high standards across all operational areas, from food preparation to customer interactions. This role is a full-time position that encompasses both leadership and hands-on supervisory duties, making it critical to the overall success and smooth functioning of the restaurant operations.

The Food & Beverage... Show More

Job Requirements

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling safety and other restaurant guidelines
Must work well in stressful high pressure situations
Must maintain composure and objectivity under pressure
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
High school diploma or equivalent
Previous restaurant experience
Management experience preferred
Experience in a hotel or a related field
Proficient in spreadsheets and word processing
Prolonged periods sitting at a desk and working on a computer
Must be able to lift 25 pounds at times

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Management experience preferred
Experience in a hotel or a related field
Proficient in spreadsheets and word processing
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail

Job Duties

Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
Ensures customer satisfaction with all aspects of the restaurant and dining experience
Handles customer complaints resolving issues in a diplomatic and courteous manner
Ensures compliance with alcoholic beverage regulations
Estimates food and beverage costs
Manages inventory and purchases food and supplies
Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
Collaborates with chefs to develop appetizing menus
Maintains sales records and tracks cash receipts
Prepares and submits operations reports and other documentation requested by the Operations Manager
Review F&B staffs worked hours for payroll compilation and submit on a timely basis
Participate in required M.O.D. coverage as scheduled
Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers
Purchase Food & Beverage operating equipment as needed
Maintain a professional working relationship and promote open lines of communication with managers employees and other departments
Oversee the operations of the Banquet department
Monitor and follow up on all Food and Beverage cash overages and shortages
Review food sales for accuracy daily
Perform any other duties as requested by the General Manager and Operations Manager
Conduct monthly beverage inventories and reconciliations
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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