Food & Beverage Manager

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,700.00 - $62,600.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Job Description

Atlantic Fields, located just outside of Hobe Sound, Florida, is a prestigious private residential club community that combines the elegance of Old Florida with a relaxed, carefree ambiance. Spanning an intimate 1,500-acre community, Atlantic Fields offers its members a unique lifestyle endowed with a rich historic background and a range of luxurious amenities. These include a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more. The club is part of the Discovery Land Company portfolio, a U.S.-based real estate developer and operator renowned for its collection of private residential communities and resorts both domestically... Show More

Job Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
availability to work flexible hours including evenings, weekends, and holidays
ability to work in a team environment
ability to stay calm and focused during busy periods
proficiency in reading, writing, speaking, and understanding English
additional languages preferred
ability to meet physical demands including working indoors and outdoors in all weather, standing and walking for more than eight hours, lifting and carrying items over fifty pounds

Job Qualifications

A degree in hospitality management or culinary degree
four or more years in a management role in a fine dining establishment or related experience
sommelier certification from an internationally recognized institution preferred
exposure to food and beverage standards and management in luxury or international settings preferred
knowledgeable of HACCP and local food safety standards
strong proven leadership abilities
vision for quality and excellence in hotel operations
knowledge of various operations and POS softwares such as JONAS and TEI

Job Duties

Manage and uphold Discovery Land Company Sequence of Service for all food and beverage outlets
ensure food and beverage outlets are maintained, operated, and monitored throughout the day
collaborate with culinary and F&B leadership to analyze menus, prices, and product offerings for profitability
work with Catering and Events Manager on event coordination
organize restaurant outlets and prepare for daily covers and events
optimize seating capacity by monitoring reservations and allocating tables
maintain and update guest profiles daily
provide assistance in managing restaurants through observance and teamwork, ensuring floor presence and communication
address member or guest issues professionally, courteously, and promptly
establish service procedures and training for fast, courteous, and efficient service
promote up-selling to maximize average spend per cover
ensure cleaning schedules, temperature records, and checklists are completed daily
maintain all equipment and ensure proper handling by staff
comply with all government, safety, health, and security standards
recruit, train, and supervise food and beverage staff
create and implement training and development programs
schedule staff to ensure adequate coverage and labor budget monitoring
conduct/attend daily briefings and provide feedback
address employee concerns in a timely manner
recommend promotions and disciplinary actions
prepare annual capital and operational budgets
monitor inventory levels and control pilferage and breakage
perform additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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