Food & Beverage Manager

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,485.00 - $65,796.00

Work Schedule

Flexible

Weekend Shifts

Benefits

career growth and learning

401(k) plan with Company Match

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

vacation

Job Description

Loveland Embassy Suites, located at 4705 Clydesdale Parkway in Loveland, Colorado, is a premier hotel operated under the Atrium Hospitality brand. Known for its commitment to exceptional guest experiences and a guest-centric approach, the Loveland Embassy Suites offers comfortable accommodations, meeting spaces, and dining options tailored to business travelers, tourists, and families alike. Atrium Hospitality, the managing company, emphasizes a workplace culture built on its core values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, collectively known as the Atrium SPIRIT. This culture fosters an inclusive environment where employees feel supported, empowered, and motivated to contribute to the company’s success. The... Show More

Job Requirements

2+ years of Food & Beverage experience with prior leadership exposure
Strong understanding of guest service standards and Food & Beverage trends
Proficiency with Microsoft Office and cloud-based tools
ServSafe certification
TIPS certification
Flexibility to work varied schedules including early mornings evenings weekends and holidays
Hospitality degree or experience preferred

Job Qualifications

Hospitality degree or experience preferred
2+ years of Food & Beverage experience with prior leadership exposure
Strong understanding of guest service standards and Food & Beverage trends
Proficiency with Microsoft Office and cloud-based tools
ServSafe certification
TIPS certification

Job Duties

Lead daily operations across all Food & Beverage outlets ensuring service excellence and team alignment with Atrium's core values
Drive revenue through creative promotions upselling strategies and collaboration with culinary and event sales teams
Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
Coach and develop associates across the department building a strong service-focused culture
Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
Ensure full compliance with health codes licensing laws and Atrium standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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