Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional development opportunities
Upward mobility opportunities
work-family culture
Job Description
Atlantic Fields is a prestigious private residential club community located just outside of Hobe Sound, Florida. It embodies the elegance of "Old Florida" combined with a relaxed and carefree ambiance, offering its members access to an exceptional lifestyle within a close-knit community spanning 1,500 acres. Members enjoy numerous world-class amenities, including a Tom Fazio-designed golf course, ocean adventures, an equestrian facility, wellness centers, on-site restaurants, and much more. The community balances the rich historic background of the property with modern luxury, creating an environment that is both exclusive and inviting. Employees at Atlantic Fields are valued for their unique talents,... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to work effectively in a team environment
- Ability to stay calm and focused under pressure
- Proficiency in English
- additional languages preferred
- Physical ability to stand, walk, and move indoors and outdoors for long periods
- Ability to lift and carry items over fifty pounds
Job Qualifications
- Degree in hospitality management or culinary degree
- Four or more years in a management role in a fine dining or related establishment
- Sommelier certification preferred
- Experience with food and beverage standards and management in luxury or international settings preferred
- Knowledge of HACCP and local food safety standards
- Proven leadership abilities in hotel operations
- Experience with various operations and POS software such as JONAS and TEI
Job Duties
- Uphold Discovery Land Company sequence of service for all F&B outlets
- Ensure food and beverage outlet is maintained, operated, and monitored throughout the day
- Collaborate with culinary and F&B leadership to analyze menus, prices, and product offerings for profitability
- Work with Catering and Events Manager on event coordination
- Organize restaurant operations to handle daily covers and events efficiently
- Optimize seating capacity by monitoring reservations and allocating tables professionally
- Maintain and update guest profiles daily
- Manage restaurant through observation, teamwork, and floor presence
- Address member or guest issues promptly and professionally
- Establish procedures and training for fast, courteous, and efficient service
- Train staff on upselling to maximize average spend per cover
- Ensure daily completion of cleaning schedules, temperature records, and checklists
- Maintain equipment and ensure proper handling by staff
- Comply with government, safety, health, and security standards
- Recruit, train, and supervise F&B staff
- Develop training programs, departmental goals, and objectives
- Manage staff scheduling, punctuality, and labor budget
- Conduct daily briefings and provide feedback
- Handle employee concerns and challenges timely
- Ensure attendance and delivery of behavioral and vocational training
- Recommend promotions and disciplinary actions
- Ensure cost effectiveness of materials and staff to maximize profitability
- Prepare annual capital and operational budgets for F&B service
- Monitor inventory levels and costs
- Control pilferage and breakage to reduce costs
- Perform other duties as required by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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