Food & Beverage Manager

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Employee wellness programs

Job Description

Hotel Van Zandt is a premier hospitality establishment located in the vibrant city of Austin, Texas. Known for its stylish and welcoming atmosphere, the hotel embodies the essence of Austin's unique culture and creative spirit. The property includes the Brass Poppy restaurant, Café 605, and various dining outlets designed to provide guests with a memorable culinary experience. As a prominent member of Austin's hospitality scene, Hotel Van Zandt focuses on innovation, local inspiration, and delivering unparalleled guest service while ensuring a comfortable and engaging environment for both visitors and locals alike.

We are currently seeking a dynamic Food & Bev... Show More

Job Requirements

More than two years of post-secondary education
Two to three years of progressive leadership experience in food and beverage or hospitality operations
TABC certification
Manager Food Safety certification
Ability to lift, push, pull, and carry up to 40 lbs
Frequent walking and standing
Ability to bend, climb stairs, and handle light equipment
Active on-floor leadership and guest-facing presence
Excellent communication skills
Knowledge of safety, sanitation, and operational policies and procedures
Ability to work in high-temperature environments with outside dining facilities

Job Qualifications

More than two years of post-secondary education
Hospitality degree preferred
Two to three full years of progressive leadership in food and beverage or hospitality operations
Multi-outlet management experience a plus
TABC certification required
Manager Food Safety certification required
Thorough knowledge of restaurant and hotel practices and procedures
Strong supervision and management communication skills
Ability to investigate, analyze, and make recommendations
Excellent oral and written communication skills
Knowledge of chemicals and agents for training purposes
Business and financial acumen including budgeting and forecasting
Problem-solving skills with sound decision-making
Ability to deliver high service standards in a fast-paced environment

Job Duties

Lead and develop teams by recruiting, training, coaching, and motivating associates to foster engagement, retention, and career growth
Ensure smooth day-to-day operations of all outlets maintaining compliance with SOPs, safety standards, and regulations
Oversee budgets, manage costs, and maximize profitability while aligning resources and staffing with business needs
Respond to guest feedback and market trends ensuring service excellence that drives satisfaction and loyalty
Design and execute promotions, activations, and partnerships to attract hotel guests and local clientele
Maintain cleanliness, sanitation, and equipment quality to ensure a safe and welcoming environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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