Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for its exceptional service and commitment to delivering unforgettable experiences to guests worldwide. Established with a vision to provide unparalleled comfort and personalized service, Four Seasons has grown into a prestigious hotel and resort company that operates properties in major cities and exotic destinations around the globe. The company prides itself on a culture of genuine care, respect, and professional growth, fostering an environment where employees are empowered to excel and deliver the highest standards of hospitality. With a global footprint that spans luxury hotels, resorts,... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate computer equipment and other food and beverage computer systems
- Proficiency in reading, writing and oral English
- Willingness to work eight to ten hour shifts with varying schedules
- US work authorization required
Job Qualifications
- Strong food and beverage knowledge
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate computer equipment and other food and beverage computer systems
- Proficiency in reading, writing and oral English
Job Duties
- Act as manager on duty pertaining to food and beverage operations
- Oversee daily operation of EDGE Steak
- Create and maintain schedules for all Front of House staff in all Food and Beverage outlets
- Evaluate staff's needs to ensure proper training, accountability, follow up and overall support
- Proactively create and maintain all ordering through Birtchstreet to ensure items needed for service are readily available
- Act as one of the property experts for the MICROS and other digital platforms used in Food and Beverage operation
- Implement and initiate changes needed to menu based on guest demand and ensure employees are well versed and following menu specifications
- Continuously look to enhance the Food and Beverage offerings within the hotel
- Effectively communicate shift pass, projects, positive and constructive feedback to the F&B team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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