Food & Beverage Manager

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Professional Development

Upward mobility opportunities

work-family culture

Job Description

Atlantic Fields is a prestigious private residential club community located in Hobe Sound, Florida. The community offers an elegant blend of "Old Florida" charm with a relaxed and carefree ambiance. Spread across 1,500 acres, Atlantic Fields features a world-class Tom Fazio golf course, ocean adventure opportunities, an equestrian facility, on-site restaurants, wellness facilities, and much more. The community is designed to provide its members with a rich historic experience combined with the excitement and convenience of South Florida. Employees at Atlantic Fields are encouraged to use their personal talents, passion, and resources to engage with diverse cultures and communities, delivering... Show More

Job Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
Must be able to work flexible hours including evenings, weekends, and holidays
Ability to work effectively in a team environment
Ability to stay calm and focused during busy periods
Ability to read, write, speak, and understand English
Additional languages preferred
Ability to meet physical demands including standing, walking over eight hours, and lifting over 50 pounds
Must comply with all health, safety, and security standards

Job Qualifications

A degree in hospitality management or culinary degree
Four or more years in a management role in a fine dining establishment or related experience
Sommelier certification from an internationally recognized institution preferred
Exposure to food and beverage standards and management in a luxury or international setting preferred
Knowledge of HACCP and local food safety standards
Strong leadership abilities and vision for quality and excellence
Knowledge of various operations and POS software such as JONAS and TEI

Job Duties

Work to uphold Discovery Land Company Sequence of Service for all food and beverage outlets
Ensure food and beverage outlets are maintained, operated, and monitored throughout the day
Collaborate with culinary and leadership teams to analyze menus, prices, and product offerings for profitability
Work with Catering and Events Manager on events
Organize restaurant outlets and prepare efficiently for daily covers and events
Optimize seating capacity by monitoring reservations and allocating tables
Maintain and update guest profiles daily
Manage the restaurant through observance, teamwork, and communication
Address member or guest issues professionally and promptly
Establish procedures and training for fast, courteous, and efficient service
Practice and train up-selling techniques
Complete and record cleaning schedules, temperature records, and checklists daily
Maintain all equipment and ensure proper handling by staff
Ensure compliance with government, safety, health, and security standards
Recruit, train, and supervise Food and Beverage department staff
Implement new training ideas, objectives, and goals
Schedule staff ensuring adequate coverage and monitor labor budget
Conduct daily briefings and provide feedback to employees
Address employee concerns promptly
Ensure attendance on training programs and conduct key training
Recommend promotions and disciplinary actions
Prepare budgets for all F&B service areas and training
Monitor inventory levels and costs against budget
Control pilferage and breakage to reduce costs
Perform any other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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