Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Atlantic Fields is a prestigious private residential club community located in Hobe Sound, Florida. The community offers an elegant blend of "Old Florida" charm with a relaxed and carefree ambiance. Spread across 1,500 acres, Atlantic Fields features a world-class Tom Fazio golf course, ocean adventure opportunities, an equestrian facility, on-site restaurants, wellness facilities, and much more. The community is designed to provide its members with a rich historic experience combined with the excitement and convenience of South Florida. Employees at Atlantic Fields are encouraged to use their personal talents, passion, and resources to engage with diverse cultures and communities, delivering... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to work effectively in a team environment
- Ability to stay calm and focused during busy periods
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet physical demands including standing, walking over eight hours, and lifting over 50 pounds
- Must comply with all health, safety, and security standards
Job Qualifications
- A degree in hospitality management or culinary degree
- Four or more years in a management role in a fine dining establishment or related experience
- Sommelier certification from an internationally recognized institution preferred
- Exposure to food and beverage standards and management in a luxury or international setting preferred
- Knowledge of HACCP and local food safety standards
- Strong leadership abilities and vision for quality and excellence
- Knowledge of various operations and POS software such as JONAS and TEI
Job Duties
- Work to uphold Discovery Land Company Sequence of Service for all food and beverage outlets
- Ensure food and beverage outlets are maintained, operated, and monitored throughout the day
- Collaborate with culinary and leadership teams to analyze menus, prices, and product offerings for profitability
- Work with Catering and Events Manager on events
- Organize restaurant outlets and prepare efficiently for daily covers and events
- Optimize seating capacity by monitoring reservations and allocating tables
- Maintain and update guest profiles daily
- Manage the restaurant through observance, teamwork, and communication
- Address member or guest issues professionally and promptly
- Establish procedures and training for fast, courteous, and efficient service
- Practice and train up-selling techniques
- Complete and record cleaning schedules, temperature records, and checklists daily
- Maintain all equipment and ensure proper handling by staff
- Ensure compliance with government, safety, health, and security standards
- Recruit, train, and supervise Food and Beverage department staff
- Implement new training ideas, objectives, and goals
- Schedule staff ensuring adequate coverage and monitor labor budget
- Conduct daily briefings and provide feedback to employees
- Address employee concerns promptly
- Ensure attendance on training programs and conduct key training
- Recommend promotions and disciplinary actions
- Prepare budgets for all F&B service areas and training
- Monitor inventory levels and costs against budget
- Control pilferage and breakage to reduce costs
- Perform any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter