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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Salary
Range $37,500.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free tickets for family and friends
promotion opportunities
Scholarship Opportunities
Employee parties and events
Attraction discounts
Job and Career Building Skills
flexible scheduling
Job Description
The position is with Six Flags, a renowned amusement park company known for its thrilling rides, exceptional guest experiences, and vibrant entertainment offerings. Six Flags operates multiple theme parks across the country, providing a dynamic and exciting environment for guests of all ages. As a leading amusement park company, Six Flags emphasizes quality service, safety, and creating memorable moments for visitors while offering rewarding job opportunities to its team members.
This opportunity is for a seasonal leadership role within one or more of the food service locations at the park. The role focuses on overseeing the daily operations of... Show More
This opportunity is for a seasonal leadership role within one or more of the food service locations at the park. The role focuses on overseeing the daily operations of... Show More
Job Requirements
- Must be at least 16 years of age
- food and beverage experience
- able to react well in stressful and emergency situations
- willing to actively engage guests
- fluent in English including reading, speaking and understanding
- able to work flexible hours including weekends, nights and holidays
- possess above-average communication skills
- able to work efficiently in a fast-paced environment
- safety conscious and friendly demeanor
- able to sit, stand, bend, and kneel frequently
- able to stand and walk up to 6 hours at a time and up to 14 hours a day
- able to walk over 3 miles per day over various surfaces
- able to lift and carry 25 lbs over 25 feet over various surfaces
- able to lift and lower 5 lbs above shoulder level
- able to climb a stepladder up to 6 feet in height
Job Qualifications
- Must be at least 16 years of age
- food and beverage experience
- culinary and hospitality preferred but not required
- ability to react well in stressful and emergency situations
- willingness to actively engage guests
- effective communication skills in English including reading and speaking
- availability to work flexible hours including weekends, nights, and holidays
- above-average communication skills
- ability to work efficiently in a fast-paced environment
- safety conscious with an outgoing and friendly demeanor
Job Duties
- Prepare and serve food with a smile
- use register for sale of products
- monitor food temperatures during holding and serving
- adhere to all company policies including cash handling
- observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.)
- perform clean-up duties before, during and after shifts
- exhibit proper guest service skills at all times
- ensure optimal performance of assigned locations following Six Flags mantra of Friendly, Clean, Fast, and Safe service
- may be shifted to various locations as staffing needs dictate
- maintain a clean and organized work area
- assist with guest concerns to ensure complete guest satisfaction
- submit orders for products based on projected attendance
- track inventory movement and conduct weekly comprehensive inventory counts
- troubleshoot issues and escalate to management as needed
- conduct coaching and counseling sessions with team members
- maintain compliance with all labor laws and food safety regulations
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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