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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $38,500.00 - $62,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free tickets for your family and friends
promotion opportunities
Scholarship Opportunities
Exclusive employee parties
Events
Giveaways
discounts
Free access to Atlanta area attractions
flexible scheduling
Job Description
Six Flags is a renowned theme park operator offering thrilling experiences and entertainment across its various locations. Known for its commitment to guest satisfaction, safety, and entertainment, Six Flags attracts millions of visitors seeking fun and excitement. The company prides itself on its friendly, clean, fast, and safe service mantra, creating memorable moments for families and friends.
This seasonal leadership role involves overseeing the day-to-day operations of one or more food locations within the park. The position is tailored for individuals ready to lead and support team members by ensuring smooth operational flow and exceptional guest service. As a l... Show More
This seasonal leadership role involves overseeing the day-to-day operations of one or more food locations within the park. The position is tailored for individuals ready to lead and support team members by ensuring smooth operational flow and exceptional guest service. As a l... Show More
Job Requirements
- Must be at least 16 years of age
- Must have food and beverage experience
- React well in stressful and emergency situations
- Be willing to actively engage guests
- Communicate effectively in the English language, including the ability to read, speak, and understand English
- Be available to work flexible hours and on weekends, nights, and holidays
- Possess above-average communication skills
- Work efficiently in a fast-paced environment
- Be safety conscious and outgoing with a friendly demeanor
- Continued sitting, standing, and bending
- Frequent kneeling
- Stand and walk for up to 6 hours at a time and as many as 14 hours a day
- Walk over 3 miles per day over various surfaces
- Lift and carry 25 lbs over 25 feet over various surfaces
- Lift and lower 5 lbs above shoulder level
- Must be able to climb a stepladder up to 6 feet in height
Job Qualifications
- Must be at least 16 years of age
- Must have food and beverage experience
- Culinary and hospitality preferred but not required
- React well in stressful and emergency situations
- Be willing to actively engage guests
- Communicate effectively in the English language, including the ability to read, speak, and understand English
- Possess above-average communication skills
- Work efficiently in a fast-paced environment
- Be safety conscious and outgoing with a friendly demeanor
Job Duties
- Prepare and serve food with a smile
- Use register for sale of products
- Monitor food temperatures during holding and serving
- Adhere to all company policies, including cash handling
- Observe proper sanitation guidelines at all times
- Perform clean-up duties of all kinds before, during, and after a shift
- Exhibit proper guest service skills at all times
- Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of friendly, clean, fast, and safe service
- May be shifted to various locations, as staffing needs dictate
- Maintain a clean and organized work area
- Assist with guest concerns to ensure complete guest satisfaction
- Submit orders for product based on projected attendance
- Track inventory movement and conduct a comprehensive weekly inventory count
- Troubleshoot issues and escalate to full-time management if needed
- Conduct coaching and counseling sessions with team members
- Maintain compliance of all labor laws and regulations
- Maintain compliance of all food safety rules and regulations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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