Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Relocation assistance
Job Description
The Omni Hotel at The Battery Atlanta stands as a premier luxury hotel located in northern Atlanta's vibrant mixed-use community. Positioned just steps away from the iconic SunTrust Park—the home of the Atlanta Braves—this hotel offers guests direct access to a variety of high-end shopping, dining, and entertainment options including premier office spaces and the renowned Coca-Cola Roxy music venue. As the official hotel of the Atlanta Braves, Omni Hotel embraces a unique combination of sports, leisure, and business hospitality, making it a celebrated destination for both leisure travelers and business professionals alike.
The Omni Hotel is an impressive 16-floor ... Show More
The Omni Hotel is an impressive 16-floor ... Show More
Job Requirements
- A two-year college degree, preferably in hospitality management
- One year of experience in food and beverage supervision or management preferred
- Willingness to relocate after program completion
- Ability to work 47.5 hours per week and flexible shifts including evenings, overnights, holidays, and weekends
- Excellent organizational, time management, and customer service skills
- Capability to work under pressure and handle challenges professionally
- Knowledge of food and beverage financials, cost controls, and par levels
- Proficiency with Microsoft Word, Excel, and PowerPoint
- Familiarity with liquor liability laws
- Knowledge of emergency procedures
- ServSafe Certification
- Cobb County Alcohol Certification
Job Qualifications
- One year of experience in food and beverage supervision or management preferred
- A two-year college degree is required, preferably in hospitality management
- Candidates must be available to relocate after completion of the program
- Must be willing to work 47.5 hours per week
- Must be willing to work flexible shifts including AM, PM, overnight, holidays, and weekends
- Must have excellent organizational, time management, and customer service skills
- Must be able to work well under stressful situations and handle challenges in a professional manner
- Understanding of food and beverage financials including cost and par controls is preferred
- Must have a general knowledge of Microsoft Word, Excel, and PowerPoint
- Must be familiar with and adhere to all liquor liability laws
- Must know emergency procedures and work to prevent accidents
- Must be ServSafe Certified and Cobb County Alcohol Certified
Job Duties
- Meet monthly with the Division Head and Director of Human Resources to review progress and submit a monthly feedback report to the corporate office
- Complete all hotel-wide LID learning commitments, including serving as a front desk agent to gain guest-facing experience
- Assist in shipping and receiving to understand back-of-house operations
- Participate in new hire orientation and present the Omni culture
- Observe and understand the roles and responsibilities of other departments
- Meet with Division Heads and Department Managers to gain an understanding of hotel operations across key areas including Rooms, Food & Beverage, and Sales & Marketing
- Responsible for assigned shift, assisting in overall management
- Assist in overall supervision in the absence of department manager
- Complete environmental checklist for dining room
- Spot check liquor pars and order daily supplies
- Hold pre-meal meetings
- Follow up on established training steps
- Handle guest comments and complaints and ensure guest satisfaction
- Communicate with guests and receive feedback
- Remain present on the floor during peak hours
- Observe, teach and correct staff's service
- Examine food preparation and beverage presentation
- Maintain condition of dining room, mini bar and room service
- Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly
- Participate in interviewing new employees as needed
- Prepare maintenance requests and follow-up
- Monitor food and liquor requisitions and food waste
- Check bar controls, shot glass use, red lining, and bottles totally empty daily
- Other duties as assigned by management
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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