Food and Beverage Leader in Development (Center of Excellence)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Omni Las Colinas Hotel, previously known as Omni Mandalay Hotel at Las Colinas, is a premier hospitality establishment located in an energetic city setting while offering the tranquility of a waterfront resort. This property recently underwent a significant $13 million renovation, enhancing its common spaces and amenities to provide guests with an elevated and luxurious experience. Guests at Omni Las Colinas can enjoy a resort-style poolscape, modern lounge areas, and three new innovative dining concepts, positioning the hotel as a destination not just for lodging but for creating memorable experiences. The hotel integrates the comforts of a high-end resort with... Show More
Job Requirements
- An associate's degree or higher, preferably in hospitality management
- Previous food and beverage experience preferred
- Must have current Food Handler and TABC Certification
- Must be willing to work 47.5 hours per week with a flexible schedule
- Strong interpersonal skills
- Customer service oriented personality
- Positive attitude and professionalism
- Attention to detail, order, and cleanliness
- Strong written and verbal communication skills
- Ability to adapt to fast-paced, changing environments
- Willingness to relocate upon program completion
Job Qualifications
- An associate's degree or higher is required, preferably in Hospitality Management
- Previous Food and Beverage experience is preferred
- Must have a current Food Handler & TABC Certification
- Must be willing to work 47.5 hours per week with a flexible schedule
- Has strong interpersonal skills and is customer service oriented with a sincere, helpful, caring, and friendly personality
- Projects enthusiasm, professionalism, and a positive attitude at all times
- Pays precise attention to detail, order, and cleanliness
- Has outstanding written and verbal communication skills
- Able to adapt in a fast-paced, constantly changing environment within a dynamic work schedule
- Willingness to relocate upon completion of the program to ensure timely promotion to a management role
Job Duties
- Responsible for assigned shift, assisting in overall management
- Assist in overall supervision of the department as outlined in the manager's job description
- Complete environmental checklist for dining room
- Spot check liquor pars and order daily supplies
- Hold pre-meal meetings
- Follow up on established training steps
- Handle guest comments and complaints and ensure guest satisfaction
- Communicate with guests and receive feedback
- Stay on the floor during peak hours
- Examine food preparation and beverage presentation
- Maintain the condition of the dining room, restaurants, and room service
- Assist the manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly
- Participate in interviewing new employees as needed
- Monitor food and liquor requisitions and food waste
- Check bar controls, shot glass use, red lining, and bottles empty daily
- Will be responsible for meeting with the Division head weekly, the Director of Human Resources each month, and the corporate mentor bi-monthly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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