Food & Beverage Lead | Full-Time | National Constitution Center - (Expired Job)
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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
The hiring establishment is a dynamic and fast-paced venue specializing in food and beverage service, catering to a diverse clientele in a vibrant dining environment. This establishment prides itself on offering high-quality dining experiences, ranging from everyday meals served in its dining areas to catering for special events and functions. Known for its commitment to excellence, the venue strives to maintain the highest standards of customer service, food quality, and overall guest satisfaction. The company supports a team-oriented culture that values communication, efficiency, and professionalism, creating a welcoming atmosphere for both guests and staff alike.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years experience in food and beverage service in a fast-paced environment
- Ability to work flexible hours including evenings, weekends and holidays
- Valid food handling certificate or alcohol service permit as required
- Strong communication and interpersonal skills
- Ability to multitask and maintain composure under pressure
- Must demonstrate excellent attendance record
- Ability to stand and walk for extended periods
- Basic math skills
Job Qualifications
- At least 1-2 years experience working as a server in a fast-paced restaurant or catering environment
- Ability to communicate with co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions including addition, subtraction, multiplication, division, percentages as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Responsible for serving meals to guests or directing guests to the buffet line
- Responsible for service of beverages to guests including alcoholic beverages and must check guest's ID to verify minimum age requirement
- Responsible for assisting in recording a guest's order and relaying the order to the kitchen via POS system
- Responsible for observing guests to respond to any additional requests and determine when the meal has been completed
- Responsible for computing the cost of the meal and presenting the guest with the check, accepting payments and providing change as necessary
- Responsible for ensuring tableware and linens are replaced as necessary
- Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared
- Leads the team in the setup of banquet functions including linens, dishware, glassware and silverware
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
- Assures that the location equipment is operable and clean prior to start of event
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- Performs all other duties as assigned by managers and supervisors
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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