You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Gulfport Sportsplex, located in Gulfport, MS, is a premier destination for sports, recreation, and entertainment dedicated to enhancing the health and economic vitality of the community. Managed by Sports Facilities Management, LLC (SFM), a subsidiary of Sports Facilities Companies (SFC), this establishment is part of the nation’s leading network specializing in managing and developing sports, wellness, recreation, and event facilities. SFC is widely recognized for its mission-driven culture, emphasizing collaboration, accountability, excellence, and service. The company prides itself on fostering a supportive environment that promotes career growth and personal development for its team members. Awarded national recognition as a Top... Show More
Job Requirements
- must be at least 21 years old
- 2+ years of food & beverage experience in a leadership role
- food safety manager and servsafe certifications are preferred
- good communication skills
- strong leadership and mathematical skills
- detail-oriented
- outstanding organizational skills
- ability to maintain focus in a high-volume, fast paced environment
- ability to work under pressure
- ability to be decisive
- ability to work well in a group setting
- ability to motivate employees
- ability to prioritize
- must be able to work irregular shifts including nights, weekends, holidays
- must be able to lift 40 pounds
- must be able to stand or sit for extended periods
- must be able to do significant walking, lifting, carrying, pushing, and pulling
- must tolerate intermittent noise
Job Qualifications
- must be at least 21 years old
- 2+ years of food & beverage experience in a leadership role
- food safety manager and servsafe certifications are preferred
- good communication skills, both verbal and written
- strong leadership skills
- strong mathematical skills
- outstanding organizational skills
- ability to maintain focus in a high-volume, fast paced environment
- ability to work under pressure, be decisive, and work well in a group setting
- ability to motivate employees and prioritize
- experience and success in supervising staff
- experience and success in customer service and leadership
- action-oriented personality with a get it done attitude and proficiency for efficiency
Job Duties
- manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure quality consistent product
- assist in training, mentoring, and supervising all food & beverage team members
- open, supervise, operate, and close concessions locations
- monitor quality control constantly
- assist food & beverage manager in weekly and monthly inventory counting
- manage all cooler, freezer, and dry storage areas in assigned concession area
- ensure highest levels of food safety and sanitation are maintained
- communicate kitchen equipment repair needs in a timely manner
- operationally manage health and safety practices to ensure inspection compliance resulting in A scores
- record information about inventory and health practices
- manage customer complaints and suggestions effectively
- complete special projects and daily assignments as directed by food & beverage manager
- manage the food & beverage aspect of a concession area during events
- manage the efficient use of supplies during events
- train, develop, and hold hourly team members accountable effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: