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Food & Beverage Lead - Gulfport Sportsplex

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $22.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Career development opportunities
team environment

Job Description

Gulfport Sportsplex is a premier sports, recreation, and entertainment destination located in Gulfport, Mississippi. This facility is dedicated to elevating the health and economic vitality of the Gulfport community by providing top-tier sports and recreational opportunities. Managed by Sports Facilities Management, LLC, a leading company in the management and development of sports, recreation, wellness, and events facilities nationwide, Gulfport Sportsplex offers a highly collaborative and supportive environment for its employees. The management company, Sports Facilities Companies (SFC), is nationally recognized as a Top Workplace and maintains a workplace culture rooted in entrepreneurship, teamwork, accountability, excellence, and exceptional service. The company... Show More

Job Requirements

  • Must be at least 21 years old
  • 2+ years of food and beverage experience in a leadership role
  • Food Safety Manager and ServSafe certifications are preferred
  • Requires good communication skills, both verbal and written
  • Must have strong leadership and mathematical skills
  • Must be detail-oriented and have outstanding organizational skills
  • Ability to maintain focus in a high-volume, fast paced environment
  • Must be able to work under pressure, be decisive, and work well in a group setting
  • Ability to motivate employees and prioritize
  • Must be able to work irregular shifts to include nights, weekends, holidays as needed

Job Qualifications

  • Must be at least 21 years old
  • 2+ years of food and beverage experience in a leadership role
  • Food Safety Manager and ServSafe certifications are preferred
  • Requires good communication skills, both verbal and written
  • Must have strong leadership and mathematical skills
  • Must be detail-oriented and have outstanding organizational skills
  • Ability to maintain focus in a high-volume, fast paced environment
  • Must be able to work under pressure, be decisive, and work well in a group setting
  • Ability to motivate employees and prioritize
  • Must be able to work irregular shifts to include nights, weekends, holidays as needed

Job Duties

  • Directly align with the SFM mission statement and core values
  • Manage the daily production, preparation and presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets Gulfport Sportsplex standards
  • Assist in training, mentoring, and supervising all food and beverage team members
  • Open, supervise, operate, and close concessions locations
  • Monitor quality control constantly
  • Assist F&B Manager in weekly and monthly inventory counting
  • Effectively manage all cooler, freezer, and dry storage areas in assigned concession area
  • Ensure highest levels of food safety and sanitation are being maintained
  • Communicate kitchen equipment repair needs in a timely manner
  • Operationally manage health and safety practices to ensure inspection compliance that result in A scores
  • Record information about inventory and health practices
  • Effectively manage customer complaints and suggestions
  • Complete special projects and daily assignments as directed by F&B Manager
  • Effectively manage the food and beverage aspect of a concession area during events
  • Manage the efficient use of supplies during events
  • Effectively train, develop, and hold hourly team members accountable

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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