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Food & Beverage Lead - Gulfport Sportsplex

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts

Job Description

Gulfport Sportsplex, located in Gulfport, Mississippi, stands as a premier destination for sports, recreation, and entertainment. Managed by Sports Facilities Management, LLC (SFM), a leading company specializing in the management and development of sports, recreation, wellness, and event facilities nationwide, the Sportsplex offers an exceptional environment where community health and economic growth are prioritized. This facility is well known for its vibrant and inclusive atmosphere, delivering diverse programs designed to engage all age groups and fitness levels. SFM, the managing entity behind this dynamic facility, is recognized nationally as a Top Workplace, building a culture grounded in collaboration, accountability, excellence,... Show More

Job Requirements

  • Must be at least 21 years old
  • 2+ years of food and beverage experience in a leadership role
  • food safety manager and ServSafe certifications are preferred
  • requires good communication skills, both verbal and written
  • must have strong leadership and mathematical skills
  • must be detail-oriented and have outstanding organizational skills
  • ability to maintain focus in a high-volume, fast paced environment
  • must be able to work under pressure, be decisive, and work well in a group setting
  • ability to motivate employees and prioritize
  • must be able to work irregular shifts to include nights, weekends, holidays as needed

Job Qualifications

  • Must be at least 21 years old
  • 2+ years of food and beverage experience in a leadership role
  • food safety manager and ServSafe certifications are preferred
  • requires good communication skills, both verbal and written
  • must have strong leadership and mathematical skills
  • must be detail-oriented and have outstanding organizational skills
  • ability to maintain focus in a high-volume, fast paced environment
  • must be able to work under pressure, be decisive, and work well in a group setting
  • ability to motivate employees and prioritize
  • must be able to work irregular shifts to include nights, weekends, holidays as needed

Job Duties

  • Directly align with the SFM mission statement and core values
  • manage the daily production, preparation and presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets Gulfport Sportsplex standards
  • assist in training, mentoring, and supervising all food and beverage team members
  • open, supervise, operate, and close concessions locations
  • monitor quality control constantly
  • assist F&B manager in weekly and monthly inventory counting
  • effectively manage all cooler, freezer, and dry storage areas in assigned concession area
  • ensure highest levels of food safety and sanitation are being maintained
  • communicate kitchen equipment repair needs in a timely manner
  • operationally manage health and safety practices to ensure inspection compliance that result in A scores
  • record information about inventory and health practices
  • effectively manage customer complaints and suggestions
  • complete special projects and daily assignments as directed by F&B manager
  • effectively manage the food and beverage aspect of a concession area during events
  • manage the efficient use of supplies during events
  • effectively train, develop, and hold hourly team members accountable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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