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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Career growth opportunities
supportive work culture
Collaborative environment
Health and safety compliance
Training and Development
Job Description
Amarillo Netplex, located in Amarillo, TX, is a premier sports, recreation, and entertainment facility dedicated to enhancing the health and economic vitality of the community. The venue offers a dynamic and engaging environment for guests of all ages, hosting a variety of sporting events, recreational activities, and entertainment experiences. Operated under the management of Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) enterprise, Amarillo Netplex benefits from the expertise of a nationally recognized leader in sports and recreation facility management. SFC is renowned for its entrepreneurial spirit, team-oriented culture, and commitment to excellence, collaboration, and service, distinguishing itself... Show More
Job Requirements
- 2+ years of food & beverage experience in a leadership role
- Food Safety Manager and ServSafe certifications preferred
- Good communication skills, both verbal and written
- Strong leadership and mathematical skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast paced environment
- Ability to work under pressure, be decisive, and work well in a group setting
- Ability to motivate employees and prioritize
- Must be able to work irregular shifts including nights, weekends, holidays as needed
- Must be able to lift 50 pounds waist high
- May be required to sit or stand for extended periods of time, squat, stoop, bend, carry, lift, pull, and push
- Will be required to operate a computer
- Must handle intermittent noise
Job Qualifications
- 2+ years of food & beverage experience in a leadership role
- Food Safety Manager and ServSafe certifications are preferred
- Good communication skills, both verbal and written
- Strong leadership skills
- Mathematical skills
- Detail-oriented with outstanding organizational skills
- Ability to maintain focus in a high-volume, fast paced environment
- Ability to motivate employees and prioritize
- Experience and success in supervising staff
- Experience and success in customer service and leadership
- Action-oriented personality with a 'get it done' attitude
Job Duties
- Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets standards
- Assist in training, mentoring, and supervising all food & beverage team members
- Open, supervise, operate, and close concession's locations throughout the venue
- Monitor quality control constantly
- Assist leadership in weekly and monthly inventory counting
- Effectively manage all cooler, freezer, and dry storage areas in assigned food & beverage area
- Ensure highest levels of food safety & sanitation are being maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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