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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Catawba Two Kings Casino is an esteemed entertainment and hospitality establishment located in Kings Mountain, North Carolina. The casino is part of the Catawba Indian Nation's enterprise, offering a comprehensive gaming experience alongside dining and hospitality services. Known for providing exceptional guest experiences and high-quality services, Catawba Two Kings Casino also places a strong emphasis on cultural heritage and community involvement. As an integral part of the local economy and the tribal community, the casino strives to maintain a welcoming environment for both visitors and employees, fostering growth and development through a diverse workplace.
The role of a Part-Time K... Show More
The role of a Part-Time K... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification (Food Handler's Certification)
- Minimum six months stewarding or comparable experience
- Ability to obtain and maintain a valid Catawba Gaming License
- Minimum age of 21 years
- Excellent customer service skills
- Good organizational and communication skills
- Ability to work in a fast-paced environment
- Ability to multitask
- Flexible schedule including nights, weekends, and holidays
- Ability to safely handle chemicals
- Ability to follow safety and health regulations
- Ability to lift and/or move up to 75 pounds
Job Qualifications
- High school diploma or equivalent
- ServSafe certified (Food Handler's Certification)
- Minimum six months stewarding or comparable experience including Culinary Training Academy Certification
- Must be able to obtain and maintain a valid Catawba Gaming License
- Must be at least 21 years of age
- Excellent customer service and interpersonal skills
- Ability to be efficient, detail-oriented, flexible, and fast
- Working knowledge of health and safety regulations
- Knowledge of basic kitchen equipment
- Knowledge of safety guidelines and proper chemical usage
- Ability to follow verbal and written instructions
- Ability to communicate verbally and in writing
- Ability to work alternate schedules
- Ability to work in a loud, fast-paced environment
- Ability to work nights, weekends, and holidays based on business needs
Job Duties
- Maintain uniform appearance according to established guidelines
- Adhere to policies, rules, and procedures
- Gather pots and pans to wash in a three compartment sink or a pot machine
- Maintain chemical detergents in dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables, and cutting boards
- Sweep and mop all floors and wash floor mats
- Clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
- Sort and wash all dishware, silverware, and glassware
- Clean stove, ovens, hoods, and all stainless-steel kitchen equipment
- Separate and remove trash and garbage, handle biohazard cleanup as needed
- Haul trash to designated containers
- Polish kitchenware and glassware
- Clean food and beverage service carts, racks, food warmers, queen mary’s, and dish dollies
- Maintain fryer oil by filtering, changing, and disposing of oil
- Wash kettle pots on the hot line
- Set up dishware, glass, and silverware for all food service
- Inform management of needed supplies
- Assist in maintaining a neat, clean, and safe working environment
- Complete turnover/takeover station as per procedures
- Complete special projects as assigned
- Assist with setup and breakdown of stations and kitchen equipment
- Ensure first-in, first-out product rotation
- Properly label and date all products
- Comply with Health Department, OSHA, and Fire Department regulations
- Complete mandatory health and safety training
- Work as a team to assist guests and employees
- Handle fast-paced environment and multitasking
- Maintain written and verbal communication skills
- Maintain flexible schedule including nights, weekends, and holidays
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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