Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development programs
Retirement Plan
Job Description
Catawba Two Kings Casino, located in Kings Mountain, North Carolina, is a vibrant and premier entertainment destination owned by the Catawba Indian Nation. The casino prides itself on offering a diverse gaming experience, coupled with exceptional customer service and hospitality. As a cornerstone of community development and cultural celebration, Catawba Two Kings Casino is dedicated to providing not only premier gaming but also a comprehensive range of food and beverage experiences to its guests. The establishment blends modern casino amenities with a commitment to showcasing the rich heritage of the Catawba Indian people, creating an inviting atmosphere for guests and... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- minimum six months stewarding or comparable experience
- able to obtain and maintain valid Catawba Gaming License
- at least twenty-one years of age
- excellent customer service skills
- knowledge of health and safety regulations
- ability to work in a loud, fast-paced environment
- ability to follow verbal and written instructions
- flexible schedule including nights, weekends, and holidays
- able to lift up to 75 pounds
- good verbal and written communication skills
Job Qualifications
- High school diploma or equivalent
- ServSafe certified (Food Handler's Certification)
- minimum six months stewarding or comparable experience including Culinary Training Academy certification
- must be able to obtain and maintain a valid Catawba Gaming License
- must be at least twenty-one years of age
- excellent customer service and interpersonal skills
- knowledge of health and safety regulations
- working knowledge of basic kitchen equipment
- knowledgeable of safety policies, chemical usage, and handling
- ability to follow verbal and written instructions
- effective verbal and written communication skills
- ability to work in a fast-paced environment including exposure to secondhand smoke
- flexible availability including nights, weekends, and holidays
- ability to work an alternate schedule as needed
Job Duties
- Maintain uniform appearance according to established guidelines
- adhere to policies, rules, and procedures
- gather pots and pans to wash in a three compartment sink or pot machine
- maintain chemical detergents in all applicable equipment such as dish washers and pot washers
- wash baseboards, floor drains, hand sinks, tables, and cutting boards
- sweep and mop all floors and wash all floor mats
- clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
- sort and properly handle all dishware, silverware, and glassware
- clean stove, ovens, hoods, and stainless-steel kitchen equipment
- separate and remove trash and garbage including biohazard clean up
- polish kitchenware and glass as needed
- clean food and beverage service carts and racks
- maintain fryer by filtering and changing oil
- set up dishware, glass, and silver for food service
- communicate needed supplies to management
- assist in maintaining a neat, clean, and safe working environment
- complete special projects as requested by management
- ensure products follow first-in, first-out philosophy
- comply with health and safety regulations
- work as a team assisting guests and employees
- work flexible schedule including nights, weekends, and holidays
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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