Food & Beverage Internship Spring 2026 | Part-Time | Hilliard Center
Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
hourly pay
Professional mentorship
Networking opportunities
hands-on experience
Portfolio-building projects
Practical skills development
Exposure to industry technology
Job Description
Hilliard Center is a renowned venue that specializes in hosting a variety of events with a strong focus on exceptional food and beverage services. As a prominent establishment in the hospitality industry, Hilliard Center prides itself on delivering top-tier catering, concessions, and culinary experiences to its guests. The center serves as both a cultural hub and a hub for diverse events, providing a dynamic and fast-paced environment for professionals and interns alike to gain insightful experience in hospitality operations. Situated within a bustling community, Hilliard Center is committed to excellence and innovation in the food and beverage field, fostering both... Show More
Job Requirements
- student of Del Mar College
- availability from January 2026 to April 2026
- ability to work in a fast-paced environment
- knowledge of state food safety laws
- understanding of state liquor laws
- basic experience with inventory management
- experience or strong interest in hospitality services
- ability to complete the full application process
- reliable and punctual
Job Qualifications
- self-starter and self-motivated
- comfortable working in a busy environment
- experience in retail, catering, concessions, or alcohol service in hospitality
- outgoing, energetic, motivated, and professional
- team player with excellent customer service and analytical skills
- proven ability to solve time-sensitive issues
- good organizational skills
- proactive in making suggestions and troubleshooting
- prior experience with point of sales systems
Job Duties
- assist in planning and scheduling employees
- supervise food and beverage operations
- assist with daily operations in concessions, premium, and culinary departments
- manage inventory and ensure compliance with food safety and liquor laws
- provide excellent customer service
- troubleshoot operational issues
- support the execution of catering and concession events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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