Food & Beverage Internship Spring 2026 | Part-Time | Hilliard Center
Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
hourly pay
mentorship
Networking opportunities
hands-on experience
Professional Development
Portfolio-building projects
Exposure to industry technology
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. Established with a mission to provide comprehensive solutions for world-class venues, OVG manages an impressive collection of arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company is renowned for offering an unmatched 360-degree approach that integrates venue operations, technology, and hospitality to deliver exceptional experiences. Their client roster includes some of the most influential and highest attended venues across the world, positioning OVG as a powerhouse in the live events sector.
As part of i... Show More
As part of i... Show More
Job Requirements
- Self-starter and motivated
- comfortable working in busy hospitality settings
- experience in retail, catering, concessions, or alcohol service recommended
- outgoing and energetic
- team player
- excellent customer service and analytical skills
- proven ability to solve time-sensitive issues
- good organizational skills
- proactive in suggesting and troubleshooting
- prior experience with point-of-sale systems
Job Qualifications
- Currently enrolled student at Del Mar College
- prior experience or interest in food and beverage operations
- knowledge of state food safety and liquor laws
- experience with inventory management
- proficiency with point-of-sale systems
- strong customer service skills
- ability to work in fast-paced environments
- motivated and professional demeanor
Job Duties
- Assist Food and Beverage Department with day-to-day operations
- observe and learn from supervision in catering, concessions, and culinary departments
- assist in planning and scheduling employee shifts
- support inventory management activities
- maintain compliance with food safety and state liquor laws
- contribute to guest service excellence
- participate in professional development and portfolio-building projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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