Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North is a global hospitality company with a rich family-owned legacy spanning over 100 years. Operating in a variety of sectors including sports, gaming, and national parks, Delaware North is committed to delivering exceptional guest experiences through its diverse portfolio of businesses. One of the company’s flagship operations is managing the concessions and premium dining services at American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers. This venue boasts a seating capacity of 41,900 and features a wide range of food and beverage services, including concession outlets, suites, all-inclusive areas, and clubs. Additionally, Delaware North operates the... Show More
Job Requirements
- Must be currently enrolled as an undergraduate or graduate student
- Available to work early mornings, evenings, weekends, and holidays
- Fully available for June, July, and August 2026
- Ability to lift and carry up to 50 lbs
- Ability to perform repetitive motions and stand for extended periods
- Strong organizational and communication skills
- Basic computer proficiency with willingness to learn new systems
Job Qualifications
- Currently enrolled undergraduate or graduate student
- Interest in food service operations or hospitality management
- Strong communication and teamwork skills
- Ability to anticipate and exceed guest needs
- Detail-oriented with problem-solving abilities
- Ability to handle stress and time management in fast-paced environments
- Must be at least 18 years old
Job Duties
- Coordinate game day operations and ensure compliance with policies
- Train, schedule, supervise, and discipline premium staff
- Perform administrative duties including client relations and sales reporting
- Manage cost control through inventory and waste management
- Inspect cleanliness and quality of equipment and facilities
- Assist Food and Beverage managers with departmental duties
- Set up, execute, and break down daily events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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