Job Overview
Employment Type
Temporary
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
Paid Time Off
Professional development opportunities
team environment
Flexible Schedule
Job Description
The City of Ankeny, located in the vibrant state of Iowa, is known for its commitment to providing exceptional community services and enriching local experiences. Among its many offerings is the Pinnacle Club at Otter Creek Golf Course, a premier venue that combines scenic golf landscapes with outstanding dining and event services. The Pinnacle Club is a distinguished establishment within the City of Ankeny's recreational facilities, offering residents and visitors alike an opportunity to enjoy excellent food, beverage services, and a welcoming atmosphere for various events from small gatherings to large banquets.
The City of Ankeny is seeking motivated ... Show More
The City of Ankeny is seeking motivated ... Show More
Job Requirements
- all applicants will be considered
- preference given to current students or recent graduates of an accredited culinary arts program, hospitality or event management program or a related field
- strong organizational and time management skills
- good written and verbal communications skills
- flexible scheduling including nights, weekends, and holidays
- valid motor vehicle operator's license
- pre-employment drug screen and background check required
Job Qualifications
- current student or recent graduate of an accredited culinary arts program, hospitality or event management program or a related field
- strong organizational and time management skills with attention to details
- good written and verbal communications skills
- flexible scheduling to include nights, weekends, and holidays
- valid motor vehicle operator's license
- knowledge of sanitation and food safety practices
- ability to work collaboratively in a team environment
- professionalism and positive attitude in a customer service setting
Job Duties
- coordinate all food orders for buffet service or appetizer stations
- assist in directing and correcting the presentation and portioning of food for all banquet functions
- adhere to policies and procedures regarding sanitation and sanitary food handling
- breakdown buffets, storing food and equipment properly at the end of each meal period
- confirm menu items are made consistently to tin cup standards
- assist cooking in the tin cup bar & grille when needed
- assist with various catered events including overseeing staff
- assist with set-up and tear down of events, including moving tables, chairs, table settings, and linens
- assist food & beverage manager with concession operations
- maintain knowledge of policies and procedures
- maintain positive and professional attitude
- maintain clear and open communication between all staff members for overall event success
- follow health and safety practices at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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