Job Overview
Employment Type
Temporary
Internship
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
hands-on experience
Professional Development
Flexible Schedule
career networking opportunities
IPERS eligibility
Job Description
The City of Ankeny is actively seeking qualified candidates to join its Parks and Recreation Department as a Food & Beverage Intern at The Pinnacle Club located at Otter Creek Golf Course. Situated at 4100 NE Otter Creek Dr, Ankeny, this position offers a unique opportunity to gain hands-on experience in the food and beverage sector within a renowned recreational venue. The City of Ankeny is known for its commitment to providing exceptional community services and recreational experiences, and this internship is designed to cultivate future professionals in the hospitality industry by offering practical knowledge and skills in a real-world... Show More
Job Requirements
- Must be at least 18 years old
- Current student or recent graduate in Culinary Arts, Hospitality, Event Management, or related field
- Ability to work flexible hours including nights, weekends, and holidays
- Valid motor vehicle operator's license
- Pre-employment drug screen and background check required
- Ability to perform physical tasks related to event setup and breakdown
- Willingness to assist in food preparation and service tasks
Job Qualifications
- Current students or recent graduates of an accredited Culinary Arts Program, Hospitality or Event Management Program or related field
- Strong organizational and time management skills with attention to details
- Good written and verbal communications skills
- Flexible scheduling including nights, weekends, and holidays
- Valid motor vehicle operator's license
- Ability to maintain positive and professional attitude
- Effective communication and teamwork abilities
Job Duties
- Coordinate all food orders for buffet service or appetizer stations
- Assist in directing and correcting the presentation and portioning of food for all banquet functions
- Adhere to policies and procedures regarding sanitation and sanitary food handling
- Breakdown buffets, storing food and equipment properly at the end of each meal period
- Confirm menu items are made consistently to Tin Cup standards
- Assist cooking in the Tin Cup Bar & Grille when needed
- Assist with various catered events including overseeing staff
- Assist with set-up and tear down of events, including moving tables, chairs, table settings, and linens
- Assist food & beverage manager with concession operations
- Maintain knowledge of policies and procedures
- Maintain positive and professional attitude
- Maintain clear and open communication between all staff members for overall event success
- Follow health and safety practices at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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