Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Tuition Reimbursement
401(k)
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences, all infused with a distinct Bohemian flair. Renowned for their captivating hotels that showcase curated art, original music, unique architecture, and engaging stories, each property is thoughtfully situated in highly desirable destinations. As a part of the hospitality industry, The Kessler Collection emphasizes creating inspiring and memorable environments not only for its guests but also for its team members. The company is deeply committed to fostering a culture of learning, growth, and well-being, making it a place where passionate individuals can thrive and develop... Show More
Job Requirements
- Currently enrolled in college/university or recent graduate
- ability to communicate in the English language preferred
- ability to work in a shared space with constant noise
- ability to manage frequently changing priorities and deadlines
- willingness to work varied schedules based on business demands
- physical ability to move 10lbs daily and lift up to 50lbs weekly
- ability to spend long periods sitting, waiting, and standing
- part-time employment status
Job Qualifications
- Currently enrolled in college/university or recent graduate eligible for internship programs
- strong guest service and interpersonal skills
- ability to remain calm, use sound judgement and solve problems effectively
- ability to work quickly, prioritize, and manage multiple tables simultaneously
- effective communication skills in English preferred
- ability to relate to diverse guest types
Job Duties
- Confirm and maintain reservation, greet guest, and escort them to their table
- coordinate flow of the dining room to ensure prompt service
- assist with table reset and menu knowledge
- assist with setting up events including placing linens, polishing silver and glass ware, cleaning china
- serve food and beverages to large groups
- set up and stock bar with beer, wine, spirits, flavor mixes/syrup, garnishments and glassware
- create classic cocktails and balance flavors
- manage overall operation of a restaurant including table assignments, guest flow and server coordination
- greet and interact with internal and external guests in a warm and professional manner
- maintain confidentiality of guest information and key control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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