Food and Beverage Host (Waiter / Watress) at Signia by Hilton Atlanta Atlanta, GA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedules
Job Description
Signia by Hilton Atlanta is a premier hotel located in the vibrant city of Atlanta, GA. Part of the globally recognized Hilton brand, which has been a leader in the hospitality industry for nearly a century, this establishment offers a luxurious full-service lodging experience designed to cater to both business and leisure travelers. Hilton is renowned for its commitment to exceptional guest service, innovative accommodations, and providing exceptional value. Signia by Hilton Atlanta upholds these standards with its excellent amenities, dedicated team members, and vibrant atmosphere that resonates with Hilton's global reputation. The hotel provides a welcoming environment where guests... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage or hospitality preferred
- ability to communicate effectively with guests and team members
- knowledge of food hygiene and safety standards
- ability to handle cash and follow cash handling procedures
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- strong interpersonal skills
- commitment to adhering to brand standards and health regulations
Job Qualifications
- Positive attitude
- good communication skills
- commitment to delivering high levels of customer service
- excellent grooming standards
- flexibility to respond to a range of different work situations
- ability to work on your own or in teams
- previous Food and Beverage and/or industry experience
- experience with cash handling
- knowledge of Food Hygiene Regulations
Job Duties
- Welcome guests in a polite and friendly manner
- coordinate seating for customers
- up-sell with latest departmental incentives
- manage table set-ups
- work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
- follow cash handling procedures
- manage guest queries in a timely and efficient manner
- ensure compliance of brand standards
- strive to achieve departmental targets
- ensure cleanliness of work areas
- comply with hotel security, fire regulations and all health and safety legislation
- comply with local licensing laws
- be environmentally aware
- assist other departments wherever necessary and maintain good working relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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