Food & Beverage Host (Makahiki)-Full Time,$29.15/Hour
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Tuition Reimbursement
Free lunch
Free parking
Theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a unique and enchanting destination located in beautiful Hawaii, offering an extraordinary experience that combines the magic of Disney with the spirit and culture of the islands. This world-class resort is designed to immerse guests in a rich environment that celebrates Hawaiian traditions, nature, and hospitality, all while providing exceptional service and memorable moments inspired by Disney storytelling. Known for its stunning ocean views, luxurious accommodations, and exceptional amenities, Aulani is more than just a resort; it is a gateway to experiencing the captivating beauty and cultural heritage of Hawaii in a family-friendly,... Show More
Job Requirements
- Must be at least 18 years old to be considered for this role
- Able to effectively work independently or as part of a team
- Should have cash handling capabilities and be able to count back proper change
- Excellent hospitality skills
- Ability to multi task and work in a very fast paced environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Demonstrated ability to own and resolve guest situations
- Receptive to special requests
- Enthusiastic about interacting and helping guests
- Able to make independent decisions for our guests
- Self-directed (can complete tasks with minimal supervision)
- Willing to follow instructions and take direction
- Flexible/adaptable
- Supportive of other cast working on your team
- Can complete repetitious tasks while maintaining quality
- Strong verbal communication skills
- Willing to work outdoors even in inclement weather
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Must meet state requirements to obtain Hawaii Liquor Commission Card
Job Qualifications
- Must be at least 18 years old to be considered for this role
- Able to effectively work independently or as part of a team
- Should have cash handling capabilities and be able to count back proper change
- Excellent hospitality skills
- Ability to multi task and work in a very fast paced environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Demonstrated ability to own and resolve guest situations
- Receptive to special requests
- Enthusiastic about interacting and helping guests
- Able to make independent decisions for our guests
- Self-directed (can complete tasks with minimal supervision)
- Willing to follow instructions and take direction
- Flexible/adaptable
- Supportive of other cast working on your team
- Can complete repetitious tasks while maintaining quality
- Strong verbal communication skills
- Willing to work outdoors even in inclement weather
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Must meet state requirements to obtain Hawaii Liquor Commission Card
- Previous fine dining restaurant experience
- Understanding of full service environment, managing reservation waitlist
- Previous fine dining/table service experience preferred
- Previous leadership experience of office management skills
- Knowledge of Hawaiian/Japanese language preferred
- Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
Job Duties
- Responsible for welcoming and interacting with all guests
- Responsible for greeting guests and taking their order, entering into POS system and verifying order by repeating back to guest
- Suggests additional items as appropriate
- Receives and processes payment
- Requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience
- May assemble orders and present to guests according to recipe guidelines
- Knowledge and understanding of safety and sanitation guidelines including temperature requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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