Food & Beverage Host (AMA AMA)-Full Time,$29.15/Hour
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
Tuition Assistance
Free lunch
Free parking
free theme park admission
Hiring Bonus
Job Description
Aulani, A Disney Resort and Spa, is a premier destination where the magic of Disney meets the breathtaking beauty of Hawaii. This resort and spa offers guests a unique and memorable experience that blends Disney storytelling with the rich cultural heritage, lush landscapes, and tranquil beachfront of the Hawaiian Islands. Known for its exceptional hospitality and world-class amenities, Aulani provides guests with a variety of recreational activities, entertainment options, and exquisite dining experiences. It is a place where the spirit of aloha flourishes, welcoming guests from around the world into a warm and friendly atmosphere that feels like a home... Show More
Job Requirements
- Must be at least 18 years old to be considered for this role
- able to effectively work independently or as part of a team
- should have cash handling capabilities and be able to count back proper change
- excellent hospitality skills
- ability to multi task and work in a very fast paced environment
- speed, accuracy and efficiency are required and ability to work well under pressure
- demonstrated ability to own and resolve guest situations
- receptive to special requests
- enthusiastic about interacting and helping guests
- able to make independent decisions for our guests
- self-directed (can complete tasks with minimal supervision)
- willing to follow instructions and take direction
- flexible/adaptable
- supportive of other cast working on your team
- can complete repetitious tasks while maintaining quality
- strong verbal communication skills
- willing to work outdoors even in inclement weather
- must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- must meet state requirements to obtain Hawaii Liquor Commission Card
Job Qualifications
- Must be at least 18 years old
- able to effectively work independently or as part of a team
- should have cash handling capabilities and be able to count back proper change
- excellent hospitality skills
- ability to multi task and work in a very fast paced environment
- speed, accuracy and efficiency are required and ability to work well under pressure
- demonstrated ability to own and resolve guest situations
- receptive to special requests
- enthusiastic about interacting and helping guests
- able to make independent decisions for our guests
- self-directed (can complete tasks with minimal supervision)
- willing to follow instructions and take direction
- flexible/adaptable
- supportive of other cast working on your team
- can complete repetitious tasks while maintaining quality
- strong verbal communication skills
- willing to work outdoors even in inclement weather
- must meet state requirements to obtain Hawaii Liquor Commission Card
- previous fine dining restaurant experience
- understanding of full service environment, managing reservation waitlist
- previous fine dining/table service experience preferred
- previous leadership experience of office management skills
- knowledge of Hawaiian/Japanese language preferred
- full availability for any shift, seven days per week, including nights, weekends, and holidays is preferred
Job Duties
- Responsible for welcoming and interacting with all guests
- responsible for greeting guests and taking their order, entering into POS system and verifying order by repeating back to guest
- suggests additional items as appropriate
- receives and processes payment
- requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience
- may assemble orders and present to guests according to recipe guidelines
- knowledge and understanding of safety and sanitation guidelines including temperature requirements
- has good judgment of food quality and production, understands the impact of spoilage
- responsible for maintaining work area-restocking and cleaning
- ensures that food presentation is fresh and up to quality standards
- replenishes food and other serving items as necessary
- portions back-up items
- may ensure freezers are maintained at the appropriate temperature
- may require equipment operation, including working near equipment that generates heat
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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