Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $85,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Assistance Programme
Holiday discounts
Team member discount
Training and development opportunities
wellbeing support
Career progression
Staff discounts on food and leisure activities
Job Description
Parkdean Resorts is the UK's largest holiday park operator, renowned for offering memorable vacation experiences across 66 beautiful parks throughout the country. As a leading company in the leisure and hospitality sector, Parkdean Resorts prides itself on a rich team culture, exceptional customer service standards, and a strong commitment to sustainability and community care. With a focus on creating unforgettable moments for guests, the company emphasizes training, development, and well-being for its employees, making it an attractive and supportive workplace for hospitality professionals.
We are currently seeking a Head Chef to join our dedicated kitchen team. This role ... Show More
We are currently seeking a Head Chef to join our dedicated kitchen team. This role ... Show More
Job Requirements
- Food Hygiene Level 3 qualification
- Experience in a fast paced kitchen environment
- Ability to work under pressure
- Strong communication skills
- Leadership ability
- Flexibility to work weekends and holidays
- Commitment to health and safety regulations
Job Qualifications
- Food Hygiene Level 3 qualification
- Experience in a fast paced kitchen environment
- Leadership skills
- Ability to develop and mentor kitchen staff
- Knowledge of stock and budget management
- Creativity in menu development
- Strong organizational skills
Job Duties
- Taking on a hands on role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
- Work on the front line and managing the prep production
- Ensuring the quality of the food production and presentation is maintained to company standard
- Participating in and developing owners activities and events
- Working in a safe manner, with due diligence towards yourself, colleagues and guests
- Training and developing the kitchen team to ensure a consistent standard is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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