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Food & Beverage General Manager - RICE University
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
long term disability
Car allowance
cell phone stipend
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its commitment to delivering quality culinary innovations and exceptional service. Established as a leader in the hospitality industry, the company has consistently raised the bar by expanding into Sports and Entertainment Hospitality Services. This venture includes providing elevated concession experiences and premium offerings to prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and convention centers. These expansions exemplify the company’s dedication to excellence and its ability to adapt to diverse event environments while maintaining top-tier service standards.
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Job Requirements
- 4+ years of experience in hospitality operations, food & beverage management, event coordination, operations management, or equivalent
- Bachelor's degree in hospitality, organization leadership, management, or related field
- Ability to travel about 30% of the year
- Must live near or be willing to relocate to the Houston area
Job Qualifications
- 4+ years of experience in hospitality operations, food & beverage management, event coordination, operations management, or equivalent
- Bachelor's degree in hospitality, organization leadership, management, or related field
- Exceptional executive presence, business acumen and presentation skills
- Ability to travel (about 30% of the year) to support other Proof of the Pudding venues
- Must live near or be willing to relocate to the Houston area
- Budgeting and/or financial focused mindset
- Proven history with positive client relations
Job Duties
- Responsible for communication between Proof of the Pudding and the client
- Serves as the first point of contact for all inquiries from the center
- Responsible for nurturing this relationship
- Design and implement business operations to ensure maximum efficiency and profitability of the food service department
- Meets venue financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, initiating corrective actions
- Communicating financial statements, P&L reports, and other requested documents to Proof of the Pudding Corporate
- Looks for methods to improve quality, efficiency and productivity, reduce costs, increase profits, or improve control measures
- Set comprehensive goals for department performance and growth
- Oversee daily operations of the department and the work of 3 managers and up to 50 hourly employees
- Lead employees to encourage maximum performance
- Evaluate performance based on set expectations, data, and metrics
- Organizing frequent meetings and open lines of communication with sales, operations, and culinary teams
- Monitoring the team and event schedule including reporting status, progress updates, and identifying areas that require corrective actions
- Responsible for managing and participating in interviewing new employees, developing strategies for developing talent at all levels, and coaching organizational leaders
- Foster a growth oriented, positive and encouraging environment while keeping employees and management accountable to company policies, procedures and guidelines
- Practice an open door policy for employee grievances or dissatisfaction, documenting and addressing and escalating, as needed, appropriately and timely
- Hold staff accountable for fulfilling job description, conduct performance reviews of direct reports and ensure timely hourly reviews, coach and follow company guidelines for documentation of any lack of performance
- Provides timely, accurate, and complete reports on the operations and finances of the department
- Forge strategic partnerships and relationships with clients, vendors, agencies, venue partners and all other professional business relationships
- Managerial support across other Proof of the Pudding properties as needed
- Performs other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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