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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services and venue experiences. Known for excellence in managing large-scale operations, Aramark supports a variety of venues including sports arenas, entertainment centers, and cultural institutions. With a commitment to outstanding guest experiences and operational excellence, Aramark serves millions of guests daily across 15 countries. At the Philadelphia Zoo in Philadelphia, PA, Aramark manages the food and beverage operations, catering, concessions, and premium dining services. The company is dedicated to fostering a culture of health and wellbeing, offering competitive benefits that support employees' health, family, and financial wellbeing.
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Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience in premium and concessions management preferred
- Proven ability to manage direct P&L responsibility
- Ability to lead large teams in a fast-paced environment
- Bachelor’s degree or equivalent experience
- Capability to handle physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or use Personal Protective Equipment (PPE)
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Requires a bachelor's degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the regions District Manager to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, venue guests and team members on a regular basis
- Ensure compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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