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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $68,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
performance bonuses
Career development opportunities
Job Description
Aramark Sports & Entertainment is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and a purpose-driven culture, Aramark aims to create positive impacts for their employees, partners, communities, and the planet. Known for fostering an empowering work environment, Aramark promotes professional growth, encourages the development of new skills, and values diversity and inclusion. They believe that every employee deserves equal employment opportunity and a workplace free of discrimination based on race, color, religion, and other legally protected characteristics.
Specifically, the Phi... Show More
Specifically, the Phi... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum of 5 years experience in large venue or multi-unit management
- direct profit and loss responsibility experience
- ability to lead a large team in a high volume environment
- premium and concessions management experience preferred
- physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing as required
- compliance with safety standards and use of personal protective equipment (ppe) as necessary
Job Qualifications
- minimum of 5+ years of large venue or multi-unit management experience
- premium and concessions management experience preferred
- direct p&l responsibility within a comparably scoped environment
- ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- requires a bachelor's degree or equivalent experience
Job Duties
- full p&l responsibility in regard to food and beverage
- manage the client relationship at the location, while providing hands on execution and leadership of operations
- leadership of a large team of managers and workforce throughout multiple units and concepts
- developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- partner with the regions District Manager to plan and execute business development strategy for growth
- recruitment and development of new and existing managers
- interact successfully with the client, venue guests and team members on a regular basis
- ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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