Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) match
Employee dining room
Flexible Time Off
wellness programs
Free employee hotel stay program
Job Description
Black Desert Resort is an exceptional luxury destination nestled in the dramatic and picturesque landscape of Southern Utah. This premier resort offers an unparalleled experience combining refined accommodations with championship golf and a diverse culinary program. Guests and members at Black Desert Resort enjoy a collection of upscale and casual dining venues that include Latitudes Restaurant, Lava Love Coffee Bar, Flo Bar, and the resort's Poolside Food and Beverage operation. Each outlet is carefully designed to reflect unique service styles and flavor profiles that elevate the guest experience in this breathtaking natural setting. Black Desert Resort is revered for its... Show More
Job Requirements
- Minimum 5-7 years of progressive food and beverage leadership experience
- Proven ability to manage multiple food and beverage venues simultaneously
- Strong business acumen including budgeting, scheduling, and profit and loss accountability
- Outstanding leadership skills with excellent communication and conflict resolution abilities
- Knowledge of specialty coffee operations, cocktail programming, and pool or lounge service environment experience preferred
- Experience managing both a-la-carte and high-volume service models
- Familiarity with POS systems such as Micros, Toast, or Aloha
- Valid Manager Food Handler and Alcohol Server certifications or willingness to obtain
Job Qualifications
- Minimum 5-7 years of progressive food and beverage leadership, ideally in a luxury resort or hotel setting
- Proven ability to manage multiple F&B venues simultaneously
- Strong business acumen with experience in budgeting, scheduling, and P&L accountability
- Outstanding leadership, communication, and conflict resolution skills
- Knowledge of specialty coffee operations, cocktail programming, and fast-paced pool or lounge service a plus
- Experience managing both a-la-carte and high-volume service models
- Familiarity with POS systems (e.g., Micros, Toast, Aloha), labor management tools, and reservation software
- Valid Manager Food Handler and Alcohol Server certifications required or ability to obtain
Job Duties
- Oversee daily operations and long-term strategy for Latitudes Restaurant, Lava Love Coffee Bar, Flo Bar, and Pool Food and Beverage services
- Hire, train, schedule, and evaluate front-of-house managers, supervisors, and hourly staff across all outlets
- Drive guest satisfaction through exceptional service, consistency, and attentiveness to feedback
- Maintain operational standards for cleanliness, presentation, and guest service across all venues
- Partner with Executive Chef and culinary team to align food offerings with guest preferences and seasonal trends
- Analyze P&L reports and labor forecasts
- manage budgets, expenses, and cost controls for all outlets
- Develop and implement marketing strategies, promotions, and events to boost F&B revenue
- Ensure compliance with health, safety, and alcohol service regulations
- Monitor POS systems and service flows to ensure accuracy and efficiency
- Handle escalated guest concerns and ensure high standards of issue resolution
- Participate in leadership meetings and collaborate with other resort departments including Culinary, Events, Membership, Housekeeping, and Engineering
- Uphold resort values and brand standards across all F&B touchpoints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter