Food & Beverage General Manager (North Island Credit Union Amphitheatre)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, delivering comprehensive, white-label solutions that keep its partners at the forefront of the entertainment industry. With a global network of over 450 venues hosting more than 20,000 events annually and entertaining 165 million guests each year, Legends Global exemplifies expertise and excellence in venue management, hospitality, merchandise, partnerships, content booking, and consulting services. The company is widely recognized for its ambitious, respectful, collaborative culture, fostering an inclusive workplace where team members are empowered to be authentic, make meaningful impacts, and advance their careers. This dynamic... Show More
Job Requirements
- Bachelor's degree
- 5-7 years management experience in contract foodservice industry
- experience in high volume foodservice accounts
- proficiency in Microsoft Word, Excel, PowerPoint and POS Systems
- excellent communication skills
- ability to multi-task and prioritize
- flexible to work extended hours including late nights, weekends and holidays
- practice safe work habits and follow all safety policies and procedures
- ability to report all safety incidents on the same day
- experience overseeing sale of alcohol
- experience in concessions or premium services for sports and/or entertainment venues
- previous P&L accountability and/or contract-managed service experience preferred
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in contract foodservice industry
- experience in high volume, foodservice accounts
- experience in concessions or premium services for sports and/or entertainment venue
- experience overseeing the sale of alcohol
- excellent written and verbal communication skills
- ability to multi-task and prioritize
- previous P&L accountability and/or contract-managed service experience preferred
- proficiency in Microsoft Word, Excel, PowerPoint and POS Systems
- strong commitment to customer and client service
- demonstrated leadership and management skills
- flexible to work extended hours including late nights, weekends and holidays
- experience in high volume catering preferred
- practice safe work habits and follow safety policies
- ability to report safety incidents promptly
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience - food, service, communications, etc., balancing creativity with practical implementation
- Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team, including developing talent, promoting from within, coaching, and performance management
- Developing yearly operational budgets that result in a fiscally sound operation - including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports/monthly projections as required
- Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed
- Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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