Food & Beverage General Manager (North Island Credit Union Amphitheatre)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a renowned partner to the world's most prestigious live events, venues, and brands. The company provides a comprehensive, integrated range of premium services, maintaining its partners at the forefront through a white-label approach. With an expansive network covering 450 venues worldwide, Legends Global hosts around 20,000 events annually, attracting an audience of approximately 165 million guests. The company's expertise spans various aspects including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Recognized for its culture that fosters respect, ambitious thinking, collaboration, and bold action,... Show More
Job Requirements
- Bachelor's degree
- Minimum 5-7 years management experience in contract foodservice industry
- Experience in high volume foodservice accounts
- Ability to oversee alcohol sales
- Excellent communication skills
- Multitasking and prioritization skills
- P&L accountability
- Proficiency in Microsoft and POS systems
- Leadership skills
- Flexibility to work extended hours
- Experience in high volume catering
- Knowledge of safety policies and incident reporting
- Ability to follow safety procedures and complete training
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in the contract foodservice industry
- Experience in high volume foodservice accounts preferably in concessions or premium services for sports or entertainment venues
- Experience overseeing alcohol sales
- Excellent written and verbal communication skills
- Ability to multitask and prioritize in deadline-oriented environments
- Previous P&L accountability
- Contract-managed service experience preferred
- Proficiency with Microsoft Word, Excel, PowerPoint, and POS systems
- Strong leadership, initiative, and management skills
- Commitment to high levels of customer and client service
- Flexibility to work extended hours including nights, weekends and holidays
- Experience in high volume catering preferred
- Knowledge of safety policies and regulations and safety incident reporting
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience including food, service, and communications balancing creativity with practical implementation
- Managing the operational budget and monthly P&L statements ensuring accurate financial reporting
- Maintaining strong, collaborative working relationships with clients and business partners
- Overseeing management team including talent development, promotions, coaching, and performance management
- Developing yearly operational budgets that ensure fiscally sound operation including product levels and pricing
- Overseeing monthly inventory management for all departments
- Verifying, preparing, and submitting reports as well as monthly projections
- Working closely with sub-contractors to ensure standards and contractual terms are met
- Ensuring compliance with federal, state, local, and Legends regulations regarding alcohol sale, OSHA, payroll, employment, and EEO guidelines
- Performing additional related duties, tasks, and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.