Food & Beverage General Manager (North Island Credit Union Amphitheatre)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leader in the live events, venues, and brand partnership industry, recognized as the premier partner to some of the world's greatest live events and venues. Operating with a white-label approach, Legends Global delivers a fully integrated solution of premium services that ensures their partners remain front and center in the live entertainment marketplace. Their expansive network includes over 450 venues worldwide, hosting approximately 20,000 events annually and entertaining nearly 165 million guests each year. The company’s expertise extends across multiple facets including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This... Show More
Job Requirements
- Bachelor's degree
- Minimum 5 years management experience in contract foodservice
- Experience in high volume foodservice accounts
- Experience in concessions or premium services for sports and/or entertainment venues
- Must have excellent communication skills
- Ability to multi-task and prioritize in deadline-driven environment
- P&L accountability experience preferred
- Proficiency in Microsoft Office and POS systems
- Leadership and management skills
- Flexibility to work extended hours including nights, weekends, holidays
- Commitment to safety and following safety policies
- Must report safety incidents on the same day
- Experience working in high volume catering
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in the contract foodservice industry
- Experience in high volume foodservice accounts
- Experience in concessions or premium services for a sports and/or entertainment venue
- Experience overseeing the sale of alcohol
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Previous P&L accountability and/or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint and POS Systems
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Flexibility to work extended hours including late nights, weekends and holidays
- Experience in high volume catering capacity preferred
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience - food, service, communications, etc.
- Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team, including developing talent, promoting from within, coaching, and performance management
- Developing yearly operational budgets that result in a fiscally sound operation - including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports/monthly projections as required
- Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed
- Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.