Food & Beverage General Manager (North Island Credit Union Amphitheatre)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's most renowned live events, venues, and brands, providing an integrated suite of premium services under a white-label approach. With a network spanning 450 venues globally, Legends Global hosts around 20,000 events annually that entertain approximately 165 million guests. Their expertise covers every aspect of live event and venue management including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The company’s commitment to excellence is reflected in both their operational performance and their collaborative culture, emphasizing respect, ambitious thinking,... Show More
Job Requirements
- Bachelor's degree
- 5-7 years management experience in contract foodservice
- Experience in high volume foodservice accounts
- Experience with alcohol sales oversight
- Excellent communication skills
- Ability to multi-task and prioritize
- P&L accountability or contract management experience preferred
- Proficiency in Microsoft Office and POS systems
- Strong leadership and management skills
- Flexibility for extended work hours
- Experience in high volume catering preferred
- Understanding and practice of safety policies
- Ability to report safety incidents on the day of occurrence
Job Qualifications
- Bachelor's degree
- Minimum of 5-7 years management experience in the contract foodservice industry preferably in a sports and entertainment venue
- Experience in high volume foodservice accounts preferably in concessions or premium services for sports and entertainment venues with alcohol sales oversight
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Previous P&L accountability and/or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- Strong leadership, initiative, and management skills
- Flexibility to work extended hours including late nights, weekends, and holidays
- Experience in high volume catering preferred
- Knowledge of safety policies and procedures and ability to promote a safe workspace
- Experience reporting safety incidents promptly
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience including food, service, and communications while balancing creativity with practical implementation
- Managing the operational budget and monthly profit and loss statements ensuring accurate financial reporting
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing the management team including talent development, coaching, promoting from within, and performance management
- Developing yearly operational budgets that result in fiscally sound operations including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports and monthly projections as required
- Working closely with multiple subcontractors to ensure all standards and contract terms are followed
- Ensuring compliance with federal, state, local, and Legends regulations regarding alcohol sales, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.