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Food & Beverage General Manager - Multi-Outlet Operation - Raleigh, NC
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $96,801.00 - $120,101.43
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Job Description
Concord Hospitality is a renowned hospitality company that specializes in managing upscale hotels and lifestyle properties across the United States. Known for its commitment to excellence and creating memorable guest experiences, Concord Hospitality emphasizes leadership development and fostering a supportive environment for its employees. The company prides itself on a strong culture founded on five cornerstone values: Quality, Integrity, Community, Profitability, and FUN. These principles guide every aspect of its operations, from service delivery to employee engagement, ensuring that Concord remains a great place to work for all team members. With an extensive portfolio of properties, Concord Hospitality offers a... Show More
Job Requirements
- Minimum education level of a bachelor’s degree or equivalent
- At least 7-10 years of progressive experience in food and beverage leadership roles
- Proven ability to manage multiple food and beverage outlets simultaneously
- Demonstrated expertise in budgeting, financial management, and labor cost control
- Strong leadership skills with experience leading and developing teams
- Excellent communication and organizational capabilities
- Ability to work in a fast-paced hospitality environment
- Willingness to work flexible hours including evenings, weekends, and holidays
- Knowledge of health, safety, and regulatory compliance
- Experience in upscale hotel or lifestyle property food and beverage operations preferred
Job Qualifications
- Minimum of 7-10 years of progressive food and beverage leadership experience, preferably within upscale hotels, lifestyle properties, or multi-concept restaurant environments
- Proven experience overseeing multiple outlets, including full-service restaurants, bars, cafés, and banquet/event operations
- Strong financial acumen with demonstrated success managing budgets, P&Ls, labor strategy, and cost controls
- Track record of building, leading, and retaining high-performing teams in fast-paced hospitality environments
- Passion for food, beverage, and service innovation, with a strong understanding of current dining and cocktail trends
- Exceptional communication, organizational, and leadership skills
- Ability to balance strategic vision with hands-on operational leadership
- Experience with rooftop venues, high-volume operations, or destination dining concepts preferred
Job Duties
- Provide strategic and hands-on leadership for all food and beverage operations
- Drive exceptional guest experiences through thoughtful service standards, team engagement, and consistent execution across all departments
- Lead, mentor, and develop a high-performing management team, fostering a culture of accountability, professionalism, and hospitality excellence
- Oversee financial performance, including budgeting, forecasting, cost controls, labor management, and revenue optimization
- Collaborate with culinary leadership on menu development, beverage programming, and seasonal offerings that reflect modern Southern influences
- Partner with hotel leadership, sales, and marketing teams to support group, banquet, and event business, ensuring seamless planning and execution
- Establish and maintain operating procedures, service standards, and quality controls across all outlets
- Ensure compliance with all health, safety, and regulatory requirements
- Serve as a visible leader within the operation, engaging with guests, supporting peak service periods, and representing the brand with confidence and warmth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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