Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $66,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global company specializing in providing comprehensive services to some of the world's most renowned live events, venues, and brands. As a premier partner, Legends Global operates with a white-label approach that guarantees partners remain at the forefront by delivering a fully integrated solution of premium services. The organization manages an extensive network encompassing 450 venues worldwide, annually hosting approximately 20,000 events and entertaining more than 165 million guests. Its expertise spans multiple areas including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and... Show More
Job Requirements
- Bachelor's degree
- 5-7 years of relevant management experience
- Experience in contract foodservice industry
- Knowledge of alcohol sale regulations
- Strong communication skills
- Ability to multi-task
- Prior P&L accountability
- Proficiency in Microsoft Office and POS systems
- Leadership and management capabilities
- Willingness to work extended hours
- Commitment to safety and compliance
- Ability to report incidents immediately
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in the contract foodservice industry
- Experience in high volume foodservice accounts
- Experience in concessions or premium services for sports and entertainment venues
- Experience overseeing the sale of alcohol
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Previous P&L accountability or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint and POS Systems
- Strong leadership and management skills
- Commitment to delivering high levels of customer and client service
- Flexible to work extended hours including late nights, weekends and holidays
- Knowledge of safety policies and procedures
- Ability to report safety incidents promptly
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience - food, service, communications, etc.
- Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team, including developing talent, promoting from within, coaching, and performance management
- Developing yearly operational budgets that result in a fiscally sound operation - including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports/monthly projections as required
- Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed
- Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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