Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global stands as the premier partner for the world's greatest live events, venues, and brands. With an extensive network of 450 venues worldwide, Legends Global hosts around 20,000 events annually and entertains over 165 million guests each year. The company offers a fully integrated solution of premium services through a white-label approach, ensuring that their partners stay front and center. Legends Global's expertise spans every component involved in live event and venue management, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class events. This comprehensive service offering makes Legends Global... Show More
Job Requirements
- Bachelor's degree
- minimum 5 years management experience in contract foodservice
- experience in high volume foodservice accounts
- ability to manage budgets and P&L statements
- proficiency in Microsoft Office and POS systems
- strong communication skills
- ability to work under pressure and prioritize tasks
- knowledge of safety practices
- ability to work extended hours including nights, weekends, and holidays
- must follow safety policies and report incidents
- commitment to customer service and leadership
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in contract foodservice industry
- experience in high volume foodservice accounts particularly concessions or premium services in sports or entertainment venues
- experience overseeing sale of alcohol
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environments
- previous P&L accountability or contract-managed service experience preferred
- proficiency in Microsoft Word, Excel, PowerPoint and POS systems
- strong commitment to high customer and client service standards
- demonstrated initiative, leadership, and management skills
- flexibility to work extended hours including late nights, weekends, and holidays
- knowledge of safety policies and procedures
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- constantly innovating the guest experience including food, service, and communications
- managing the operational budget and monthly profit and loss statements ensuring accurate financial reporting
- maintaining strong, collaborative working relationships with clients and business partners
- overseeing management team including talent development, promotion, coaching, and performance management
- developing yearly operational budgets including product levels and pricing
- overseeing monthly inventory for all departments
- verifying, preparing and submitting reports and monthly projections as required
- working closely with multiple subcontractors to ensure contract compliance
- ensuring compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, employment, and EEO guidelines
- performing additional related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: