Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands, providing an integrated suite of premium services designed to keep partners front and center through a white-label approach. With a network spanning 450 venues globally, Legends Global hosts approximately 20,000 events annually, entertaining an audience of 165 million guests each year. Their expertise covers all critical aspects such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live entertainment and venues. This vast and diverse operational scope reflects Legends Global's influential role in the live event... Show More
Job Requirements
- Bachelor's degree
- 5-7 years management experience in contract food service industry
- Experience in high volume food service accounts
- Experience overseeing sale of alcohol
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Experience with P&L accountability
- Proficiency in Microsoft Word, Excel, PowerPoint and POS systems
- Strong leadership and management skills
- Flexibility to work extended hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in a sports and entertainment venue
- Experience in high volume, food service accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol
- Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Previous P&L accountability and/or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, and PowerPoint and POS systems
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
- Flexibility to work extended hours including late nights, weekends, and holidays
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience - food, service, communications, etc.
- Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team, including developing talent, promoting from within, coaching, and performance management
- Developing yearly operational budgets that result in a fiscally sound operation - including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports/monthly projections as required
- Working closely with multiple sub contractors to ensure all standards are met and terms of the contract are followed
- Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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