Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner dedicated to delivering exceptional services for the world’s most renowned live events, venues, and brands. With an expansive network of 450 venues worldwide, Legends Global manages over 20,000 events annually, entertaining around 165 million guests each year. The company’s expertise spans across various domains including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. Their white-label approach ensures that their partners remain front and center, benefitting from seamlessly integrated premium services. Legends Global fosters a vibrant culture rooted in respect, ambitious... Show More
Job Requirements
- Bachelor's degree
- Minimum 5-7 years of management experience in contract food service industry
- Experience in high volume food service accounts
- Experience overseeing alcohol sales
- Excellent communication skills
- Ability to multitask and prioritize
- Experience with P&L accountability or contract-managed services preferred
- Proficiency in Microsoft Office and POS systems
- Strong leadership and management skills
- Flexibility to work extended hours including nights, weekends and holidays
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in the contract food service industry preferably in sports and entertainment venues
- Experience managing high volume food service accounts including concessions or premium services and overseeing alcohol sales
- Excellent written and verbal communication skills
- Ability to multitask and prioritize in deadline-oriented environments
- Previous profit and loss accountability or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- Strong leadership, initiative, and management skills focused on delivering high levels of customer and client service
- Flexibility to work extended hours including late nights, weekends, and holidays
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience including food, service, and communications while balancing creativity with practical implementation
- Managing the operational budget, monthly profit and loss statements, ensuring accurate financial reporting
- Maintaining strong, collaborative working relationships with clients and business partners
- Overseeing the management team including talent development, coaching, and performance management
- Developing yearly operational budgets including product levels and pricing to ensure fiscal soundness
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports and monthly projections as required
- Working closely with multiple subcontractors to ensure all standards and contract terms are met
- Ensuring compliance with federal, state, local, and Legends regulations regarding alcohol sales, OSHA, payroll, employment, and EEO guidelines
- Performing additional related duties and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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