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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $100,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a leading provider of high-quality business dining and catering experiences across the United States. Known for delivering exceptional food service in a variety of settings, including retail spaces and office buildings, Constellation prides itself on creating meals that foster connection and community through outstanding hospitality. The company operates with a strong commitment to quality, innovation, and customer satisfaction, ensuring that every client receives not only a delicious meal but a memorable dining experience. As a part of Elior North America, Constellation benefits from being a key player in a global leader in contract catering and food services, which... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills
- ability to manage in a diverse environment with client and customer service focus
- knowledge of Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a focus on client and customer satisfaction
- experience with Microsoft Office suite applications
- ServSafe and/or HACCP certification (nice to have)
Job Duties
- Manage all functions of the food service department and its resources
- manage and lead a team of associates including hiring and training new employees
- ensure staff meet all culinary, safety, and sanitation standards and regulations
- budget for the department including purchasing ingredients and meeting targets and forecasts
- confer with district manager and other departments on technical and administrative aspects of dining service
- address customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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