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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $35.16
Work Schedule
Flexible
Benefits
Weekly earned wage access
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
This job opportunity is with a prestigious casino operated by the Choctaw Nation, a respected tribal enterprise known for offering a premium gaming and hospitality experience. The establishment is a high-volume, full-service venue that blends cultural heritage with state-of-the-art facilities. Operating within this environment requires high standards of professionalism, operational expertise, and a commitment to customer satisfaction. The casino features a variety of dining options including casual and fine dining restaurants that cater to a diverse clientele, enhancing the guest experience beyond gaming. This position is full-time and salaried, with a pay rate of $35.16 per hour, and flexible scheduling... Show More
Job Requirements
- Bachelor's degree in hospitality, restaurant, foodservice or related field, or 4 years directly related experience
- ServSafe certification
- Highly organized and adapt to changing priorities
- Proficient in Word, Excel including complex functions, Outlook, and Windows XP including CCT operation
- Strong written and verbal correspondence skills
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management accountability and budgeting
- Five years progressive management experience in a high-volume full-service casual and fine dining gaming operation
Job Qualifications
- Bachelor's degree in hospitality, restaurant, foodservice or related field, or 4 years directly related experience
- ServSafe certification
- Highly organized and able to adapt to changing priorities
- Proficient in Word, Excel including complex functions, Outlook, and Windows XP including CCT operation
- Strong written and verbal correspondence skills
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management, accountability, and budgeting
- Five years progressive management experience in a high-volume full-service casual and fine dining gaming operation
Job Duties
- Direct operations including hiring, training, scheduling, coaching and counseling, auditing and inspecting work to ensure standards are met, promoting teamwork and inclusiveness, conducting performance management with staff including reviews and addressing sub-standard performance
- Assist Executive Chef and restaurant management in creating menus that meet guest needs while achieving budget goals
- Monitor associates for adherence to Oklahoma ABLE laws and Choctaw Nation policies
- Oversee programs to ensure compliance, identify efficiencies, and reduce costs in all responsibilities
- Respond to client requests to ensure understanding of company standards, investigate client and guest complaints to maintain positive relations
- Contribute information and make recommendations to strategic plans and reviews, prepare and complete action plans, implement production, productivity, quality, and customer-service standards, determine system improvements and implement change
- Help develop budget and monitor profitability of operations
- Recommend and establish pricing and portions for products and services within approved profit and plan guidelines, manage operating expenses and labor costs
- Apply government and tribal health regulations and assure those standards are met
- Perform other tasks as may be assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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